Archive for 2017

This is the yearly posts archive section. Posts are displayed by year.

Pork Tocino (Sweet Cured Pork)

| By
Picture of Pork Tocino (Sweet Cured Pork)

This is Pork Tocino (Sweet Cured Pork). Tocino is a sweetened, cured pork that is pan fried. It is typically served at breakfast in the Philippines along with fried rice and eggs. This is one of the most well known breakfast dishes in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork, thinly sliced 3⁄4 cup of brown sugar 1⁄4 cup of lemon-lime soda 1⁄4 cup of pineapple juice ...

Read More

Puto Bumbong

| By
Picture of Puto Bumbong

This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded coconut mixed with brown sugar. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of white glutinous rice 1 cup of purple glutinous rice (pirurutong) 1 cup of ...

Read More

Beef Stew in Peanut Sauce (Kare Kare)

| By
Picture of Kare Kare (Beef Stew in Peanut Sauce)

This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

Read More

Jalapeno Cheddar Bacon Deviled Eggs

| By
Picture of Jalapeno Cheddar Bacon Deviled Eggs

This is Jalapeno Cheddar Bacon Deviled Eggs. This is an interesting twist on a holiday classic that is sure to impress. Deviled eggs were always one of my favorites at Thanksgiving and Christmas feasts. This little upgrade takes the flavor to a much higher level. Enjoy this recipe from us at Filipino Chow. Ingredients 12 eggs 8 ounces of bacon 3 fresh jalapeno peppers 2 tablespoons of mustard 3 tablespoons of pickle relish 1⁄3 cup ...

Read More

Puebla’s Mesones Sacristia Cooking School & Mole Recipe

Puebla is frequently referred to as the gastronomy capital of Mexico by many Mexicans. As a result, it was a priority for me to experience. Its cuisine is the result of a strong culinary heritage, a wide variety of spices, and delicious dishes and sweets. Mole is one of the state’s most important dishes and has become famous worldwide. My very favorite is the chiles en nogada (stuffed peppers bathed in walnut sauce), which is ...

Read More

Kilawing Baboy (Pork Ceviche)

| By
Picture of Kilawing Baboy (Pork Ceviche)

This is Kilawing Baboy (Pork Ceviche). There is nothing more delicious than pairing your drinks and spirits with a good ceviche. This variation of Kilawin will really get the guests at a party talking. The flavors of the grilled pork blends with the brine of the ceviche creating a truly unique flavor. If you haven’t tried this version of Kilawin before, give it a try. You won’t regret it. Enjoy this recipe from us at ...

Read More

Ube Roll Cake

Picture of Ube Roll Cake

This is Ube Roll Cake . Ube Roll Cake is one of the most popular cakes in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients Cake Batter: 1 cup of cake flour 1⁄2 cup of sugar 1 – 1 1⁄2 teaspoon of baking powder 1⁄4 teaspoon of salt 5 large eggs 1⁄2 teaspoon of vanilla extract 1⁄4 cup of evaporated or fresh milk 1 teaspoon of ube flavouring 1 teaspoon of liquid ...

Read More

Pancit Molo

Picture of Pancit Molo

This is Pancit Molo. Pancit Molo is one of the favorite soups of Filipinos. In this version the noodles are omitted. So it’s really more of a dumpling soup than a noodle soup with dumplings. The molo is a dumpling that is cooked in the broth of the soup. Enjoy this recipe from us at Filipino Chow. Ingredients Dumplings: 1 pound of ground pork 1 pound of shrimp, minced 1 cup of turnips, finely chopped ...

Read More

Ginataang Labong at Hipon

Picture of Ginataang Labong at Hipon

This is Ginataang Labong at Hipon. Labong or Bamboo shoots is a vegetable that is rich in fiber and has very few calories. Combined with shrimp and coconut milk, this dish is absolutely delicious. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of bamboo shoots (labong) 1 pound of shrimp, shells removed and deveined 1 can (400 ml) of coconut milk 3 cloves of garlic, peeled then minced 1 medium-sized onion, chopped ...

Read More

Mango Float

Picture of Mango float

This is Mango Float. Mango Float is a great dessert best eaten any day. This is so easy to make and the ingredients are so few it won’t hurt the bank. We normally make this dessert whenever we crave for it. Enjoy this recipe from us at Filipino Chow. Ingredients 3-4 tablespoons of condensed milk 2 cans (8 ounces each can) of table cream 9 pieces of graham cracker 6 small ripe mangoes Instructions Crush ...

Read More