Archive for January, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Chicken Sopas (Chicken Macaroni Soup)

| By
Picture of Chicken Sopas (Chicken Macaroni Soup)

This is Chicken Sopas (Chicken Macaroni Soup). Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 1⁄2 cups of elbow macaroni 1 pound of boneless skinless chicken breast, chopped 2 pieces of eggs, beaten 6 cups of ...

Read More

Pancit Canton

| By
Picture of Pansit Canton

This is Pancit Canton. It is made with canton noodles and any combination of meat and vegetables. This is a dish often served on just about any special occasion in the Philippines. This is a favorite snack as well and best paired with piece of bread. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of canton noodles 2 cups of pork, thinly sliced 2 heads of garlic, peeled and minced ...

Read More

How To Become A Professional Chef (or Should You)

| By
Chef Prepared Stuffed Food

WANT TO BECOME A CHEF, but aren’t sure how to go about it? Here’s help … from a couple of guys who have direct knowledge of the restaurant and institutional dining industries. Phil Turner’s brother is a Chef, trained by the Royal Navy. He served as a Chef on nuclear submarines for 15 years, then went on to run a catering business as a civilian. Chef Dennis Littley, a Chef’s Chef and a guy who ...

Read More

Spicy Ginataang Tilapia

| By
Picture of Spicy Ginataang Tilapia

This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized tilapia fish, cleaned 14 ounce can of coconut milk 1-2 tablespoons of shrimp paste 16 ounces of fresh spinach 1 ...

Read More

Shrimp Curry

| By
Picture of Shrimp Curry

This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding because you can really taste the shrimp in it. If you are looking for a good meal, shrimp curry is a good choice because shrimp are a high-protein, low-calorie alternative ...

Read More

Lechon Fried Rice

| By
Picture of Lechon Fried Rice

This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Leftover lechon kawali or roasted lechon, sliced into bite-size pieces. 4 cups of chilled, cooked rice 2 eggs, lightly beaten 2 tablespoons of minced garlic 3 tablespoons of soy sauce 1⁄4 cup of green peas 1⁄4 cup of spring onions, chopped ...

Read More

Sinigang Na Hipon (Shrimp in Sour Soup)

| By
Picture of Sinigang Na Hipon (Shrimp in Sour Soup)

This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fresh shrimp, heads and shells on 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 ...

Read More

Palitaw

| By
Picture of Palitaw

This is Palitaw. The word “litaw” is Tagalog for float or rise, which is how this treat is made. Palitaw is a small, flat, and sweet rice cake. It is among the most common rice cakes eaten as a mid-day snack in the Philippines. Palitaw is easy to make with only very few ingredients. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of glutinous rice flour 3⁄4 to 1 cup ...

Read More

Buko Salad

| By
Picture of Buko Salad

This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 cups of young coconut (buko), shredded 1⁄2 cup red kaong, drained 1⁄2 cup green coconut gel (nata de coco), drained 1 cup of fruit cocktail, drained 1 ...

Read More

Stir Fried Shrimp and Asparagus

| By
Picture of Stir Fried Shrimp and Asparagus

This is Stir Fried Shrimp and Asparagus. Stir Fried Shrimp and Asparagus is a delicious and healthy dish. Because it only requires two main ingredients, you can make this anytime. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, peeled and deveined 1 bundle of asparagus, cut into 2 inch long 1 tablespoon soy sauce 1 teaspoon oyster sauce 2-3 tablespoons of water 1⁄2 teaspoon of sugar 1 tablespoon ...

Read More