Archive for January, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Wok This Way

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There are plenty of different pans for you to use to cook, so why then do you need a wok? A wok provides lots of flexible cooking options, for one, especially if you pick the right pot, including size and material. But before you dive into a bunch of brand-new wok recipes, you must season your pan. There are six simple but essential steps, which will help your pot be useful over the years. In ...

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Shrimp Curry

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This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding because you can really taste the shrimp in it. If you are looking for a good meal, shrimp curry is a good choice because shrimp are a high-protein, low-calorie alternative ...

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Crispy Pork Belly Adobo

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This is Crispy Pork Belly Adobo. Crispy Pork Belly Adobo is pork belly cooked adobo style then baked to make the skin of the pork belly crispy. Undeniably unhealthy but irresistibly good. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of pork belly, cut into 2-3 inch square pieces 1⁄2 cup Silver Swan soy sauce 3⁄4 cup vinegar 3⁄4 cup water 3-4 pcs dried bay leaves 1 head garlic, slightly crushed 1 ...

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Lechon Fried Rice

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This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from us at Filipino Chow. Ingredients Leftover lechon kawali or roasted lechon, sliced into bite-size pieces. 4 cups of chilled, cooked rice 2 eggs, lightly beaten 2 tablespoons of minced garlic 3 tablespoons of soy sauce 1⁄4 cup of green peas 1⁄4 cup of spring onions, chopped Freshly ground ...

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Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)

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This is Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg). Tapsilog is an abbreviation for the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Enjoy this recipe from us at Filipino Chow. Ingredients Beef Tapa: 2 pounds of beef sirloin (or similar cut of meat) 1 bulb of garlic, minced 1⁄4 cup of white ...

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Sinigang Na Hipon (Shrimp in Sour Soup)

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This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of fresh shrimp, heads and shells on 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of ...

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Palitaw

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This is Palitaw. The word “litaw” is Tagalog for float or rise, which is how this treat is made. Palitaw is a small, flat, and sweet rice cake. It is among the most common rice cakes eaten as a mid-day snack in the Philippines. Palitaw is easy to make with only very few ingredients. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of glutinous rice flour 3⁄4 to 1 cup of water ...

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Buko Juice

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Buko juice, also known as coconut water, is another refreshing and popular drink that is commonly sold on the streets or in restaurants in the Philippines. The coconut meat can be used for desserts such as buko salad, buko pandan. In the Philippine provinces, some use both the coconut meat and coconut water combined with milk and crackers. It is very delicious and a perfect mid-day snack. This is a very healthy drink during the ...

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Buko Salad

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This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from us at Filipino Chow. Ingredients 4 cups of young coconut (buko), shredded 1⁄2 cup red kaong, drained 1⁄2 cup green coconut gel (nata de coco), drained 1 cup of fruit cocktail, drained 1 cup of ...

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Stir Fried Shrimp and Asparagus

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This is Stir Fried Shrimp and Asparagus. Stir Fried Shrimp and Asparagus is a delicious and healthy dish. Because it only requires two main ingredients, you can make this anytime. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of shrimp, peeled and deveined 1 bundle of asparagus, cut into 2 inch long 1 tablespoon soy sauce 1 teaspoon oyster sauce 2-3 tablespoons of water 1⁄2 teaspoon of sugar 1 tablespoon minced garlic ...

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