Archive for February, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Chicken Liver Adobo with Hard Boiled Egg

Picture of Chicken Liver Adobo with Hard Boiled Egg

This is Chicken Liver Adobo with Hard Boiled Egg. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs. This is very simple to make just like any other Adobo. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of chicken liver 1 red bell pepper, sliced thinly (optional 1⁄3 cup of soy sauce 3⁄4 cup of vinegar 1-2 cups of water 1 ...

Read More

Nilagang Kamoteng Kahoy

Picture of Nilagang Kamoteng Kahoy

This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. Republished by Blog ...

Read More

Coconut Macaroons

Picture of Coconut Macaroons

This is Coconut Macaroons. Coconut Macaroons are made with surprisingly few ingredients. Crunchy on the outside, chewy in the middle and irresistibly good. They are so easy and fun to make. They are also versatile. You can add different toppings and decorations to them if you like. Enjoy this recipe from us at Filipino Chow. Ingredients 4 large egg whites 5 cups sweetened shredded coconut 1 teaspoon of vanilla extract 1⁄2 cup of granulated white ...

Read More

Afritadang Manok (Braised Chicken in Tomato Sauce)

Picture of Afritadang Manok (Braised Chicken in Tomato Sauce)

This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from us at Filipino Chow. ingredients: 2 pounds of chicken, cut into serving pieces 3 pieces of hotdog, sliced 1 potato, peeled and quartered 1 carrot, peeled and sliced into cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cup of chicken stock ...

Read More

Corned Beef Guisado

Picture of Corned Beef Guisado

This is Corned Beef Guisado. Corned Beef Guisado is a quick and easy canned corned beef recipe mixed with very few ingredients. In my version of Corned Beef Guisado, I have added green onions or scallions. Some people add green peas, but these are optional. You can make this recipe as simple as you want it to be. Enjoy this recipe from us at Filipino Chow. Ingredients 12 ounce can of corned beef 1 medium-sized ...

Read More

Adobong Sitaw At Baboy

| By
Picture of Adobong Sitaw At Baboy

This is Adobong Sitaw At Baboy. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style. This is a simple dish loved by many Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 1⁄2 pound of pork belly, thinly sliced 1 pound of string beans, cut into 2 inch lengths and rinsed 1 small onion, sliced thinly 1⁄2 ...

Read More

Bibingka

Picture of Bibingka

This is Bibingka. This is a type of rice cake from the Philippines that traditionally eaten during the Christmas season. It is made with rice flour, coconut milk, margarine, sugar and shredded coconut. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of rice flour 3 eggs, beaten 2 teaspoons of baking powder pinch of salt 3 tablespoons of margarine, melted 1 cup of light brown sugar 1 cup of coconut milk 1⁄4 ...

Read More

Ginataang Halo-Halo

Picture of Ginataang Halo Halo

This is Ginataang Halo Halo. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet potatoes, purple yam, tropical fruits and coconut milk. This is a delicious and filling snack specially if you love anything with coconut milk in it. Ginataang Halo Halo is also perfect during rainy days. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of taro root (gabi), diced 1 1⁄2 ...

Read More

Tinolang Manok (Ginger Chicken Soup)

Picture of Tinolang Manok (Ginger Chicken Soup)

This is Tinolang Manok (Ginger Chicken Soup). Tinolang Manok is a traditional Filipino chicken soup that is very easy to prepare. It is best if you can use native chicken with this dish, but if not store bought chicken will do. This dish is especially good to eat on a cold and rainy day or when sick with a cold. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of chicken, cut into ...

Read More

Don’t Forget the Fish Sauce

Kamatis Tuyo Kangkong Bangus

This particular assortment of fresh vegetables and seafood are among Filipino’s favorites. They call this as a poor man’s meal since these food are sold for cheap in the market. Fresh tomatoes, dried fish, fried fish, blanched water spinach with one of Filipino’s favorite dipping sauce, fish sauce. Filipino’s love to eat these kinds of food with bare hands. Republished by Blog Post Promoter ...

Read More