Archive for March, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Sinuglaw

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This is Sinuglaw. Sinuglaw is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of grilled pork belly, chopped 1 pound of fresh tuna meat, cut into cubes 2 pieces of cucumber, thinly sliced 1 medium-sized red onion, chopped 2 tablespoons of ginger, minced 4 pieces of finger chilies, sliced 1 1⁄4 cup of ...

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Buko Pandan

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This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, I added it on this one too. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of shredded young coconut 1⁄2 cup of unflavored green gulaman powder 1⁄2 ...

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