Archive for April, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Lechon Paksiw

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This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked by simmering the leftover pork with vinegar, brown sugar, bay leaf, and lechon sauce. The word lechon originated from the Spanish term lechón; that refers to a suckling pig that is roasted. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of leftover lechon (roasted pig) 1⁄2 cup of lechon sauce 1⁄2 head ...

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California School of Culinary Arts

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Founded in 1994, the California School of Culinary Arts (CSCA) has been considered as one of the best places to go for learning about culinary arts. The school has been training culinary professionals from its main campus located in one of the most culturally diverse regions in the world, Pasadena, which is but located just north of Los Angeles. The California School of Culinary Arts has partnered with the internationally acclaimed culinary institution Le Cordon ...

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Chicken Inasal

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This is Chicken Inasal. It is distinct for its yellowish color brought about by the application of achuete or annatto oil. This dish is best eaten with garlic rice and pickled green papaya as a side dish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 whole chicken, cut into 6 parts (legs, wings, breasts) bamboo skewers For marinating sauce: 1⁄2 cup of coconut vinegar 2 tablespoons of ginger, minced 5 cloves of minced ...

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