Archive for October, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Bicol Express (Chili and Pork in Coconut Gravy)

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This is Bicol Express (Chili and Pork in Coconut Gravy). Bicol Express is pork strips or cubes with siling haba (finger chilies) cooked with coconut cream or milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 pound of pork, sliced thinly 1 cup of baguio beans 1 red onion, minced 3 cups of long green chili pepper, siling pangsigang 1 head of garlic, peeled then minced 1 cup of coconut cream ...

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Lumpiang Shanghai (Spring Rolls)

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This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay of the Filipino party foods. You will often find this crispy appetizer at weddings, birthday parties, holiday gatherings, or any other social gathering you can think of. It’s not hard to see why. Once you try one, it’s hard not to eat the whole batch of them. Enjoy this recipe from all of us at ...

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Filipino Chicken Curry

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This is Filipino Chicken Curry. Filipino style chicken curry is a variation of the curry recipes from other culinary traditions of Asia. The recipe varies from person to person but the one thing that typically remains the same in all the variations is the yellow curry and the coconut milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 whole chicken (about 2 pounds) 2 large onions, quartered then coarsely chopped 3 ...

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Binagoongang Baboy (Pork in Fermented Shrimp Paste)

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This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely ...

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Potato Wedges

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These are Potato Wedges. To me potato wedges really are the perfect side dish for barbeque or hamburgers. They are similar to french fries but the wedges are just a different cut of the potato. They are often left unpeeled too which preserves the nutritional value of potato skin. And since it is baked, rather than deep fried like french fires, the fat content is lower for this dish. Enjoy this recipe from all of ...

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Chewy Chocolate Walnut Brownies

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This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox fare and often accompanied by milk or coffee. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄4 cup of all-purpose flour, sifted 1⁄2 cup of dark chocolate, cut into chunks 1⁄4 cup of cocoa powder, sifted 1 cup of unsalted butter 1 teaspoon of salt 2 cup of caster sugar 4 ...

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Roasted Pork Belly (Lechon Liempo)

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This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we realized there is another way to enjoy lechon. And that is what this recipe is for. We used the Pork Belly which is more convenient and easy to find at ...

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