Archive for December, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Ginataang Minatamis na Munggo

Picture of Ginataang Minatamis na Munggo

This is Ginataang Minatamis na Munggo . Ginataang Minatamis na Munggo is a dessert made from mung beans (Munggo or Monggo) cooked in coconut milk. This is considered a comfort food for Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of mung beans 1 cup of coconut milk 2 cups water Sugar to taste Condensed milk (optional) Instructions Combine the water and mung beans in a pot. Bring to a boil ...

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Fried Chicken (Pritong Manok)

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Picture of Fried Chicken (Pritong Manok)

This is Fried Chicken (Pritong Manok). Fried chicken can be cooked in so many ways in all the different cultures around the world. It may be breaded, coated with flour/batter or naked (no breading). Marinated in all sorts of herbs, spices and sauces. The version cooked in my house as I grew up in the Philippines had its one particular variation, with no breading. Below is a simple but tasty recipe for frying chicken, Filipino ...

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Cooking with a Good Attitude

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Picture Making a Strawberry Dessert in the Kitchen

Treat cooking as though it is a form of entertainment and not a chore. When you are in the kitchen cooking, this is your time to play around and amuse yourself. This is a place where you can actually have fun. Don’t take it too seriously. You can even invite some of your friends over and let cooking be a part of the activities for their visit. Not only will you have good company while ...

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Puebla’s Mesones Sacristia Cooking School & Mole Recipe

Puebla is frequently referred to as the gastronomy capital of Mexico by many Mexicans. As a result, it was a priority for me to experience. Its cuisine is the result of a strong culinary heritage, a wide variety of spices, and delicious dishes and sweets. Mole is one of the state’s most important dishes and has become famous worldwide. My very favorite is the chiles en nogada (stuffed peppers bathed in walnut sauce), which is ...

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