Archive for 2017

This is the yearly posts archive section. Posts are displayed by year.

Paksiw Na Isda

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This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pieces of fish, about 1⁄2 pound each, cleaned and scales removed 1 eggplant, quartered (optional) 3 pieces of okra, top end trimmed (optional) ...

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Kare Kare (Beef Stew in Peanut Sauce)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail, cut into serving pieces 1 pound of tripe 1 bundle ...

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Lechon Kawali

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This is Lechon Kawali. Lechon Kawali is a pan-roasted pork belly. This dish can be eaten alone or with a side dish such as steamed rice. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork belly 6 cloves of garlic, crushed then peeled 1 tablespoon of black peppercorns 2 tablespoons of salt 5 pieces of bay leaf water for boiling cooking oil for frying Instructions Put the pork belly, garlic, peppercorns, ...

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Singapore Chow Mei Fun

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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of sesame oil ...

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Salted Duck Eggs and Tomato Salad

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This is Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice. Enjoy this recipe from us at Filipino Chow. Ingredients 3 salted eggs, chopped coarsely 2 large red ripe tomatoes, sliced 1 small red onion, sliced thinly A dash of lemon Freshly ground black pepper Instructions Combine all ingredients in a bowl and mix. Serve cold with ...

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Bulalo (Beef Bone Marrow Soup)

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This is Bulalo (Beef Bone Marrow Soup). Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust. This particular soup is very popular in the Philippines due to the deliciousness ...

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Adobong Manok (Chicken Adobo)

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This is Adobong Manok or Chicken Adobo. Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively). This is most certainly a Filipino comfort food for those Filipinos living and working abroad. The beauty of chicken adobo is not just the amazing, savory flavors of the dish but also how simple and ...

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Lemongrass (Tanglad)

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Lemongrass is a great addition to many Asian dishes. It can impart a citrus flavor and aroma to your foods without the need for zesting and juicing lemons. To prepare lemongrass for cooking you first discard the dark green portions of the grass known as the stems. Only the white and light green portions of the lemongrass are used in cooking. The outer layer of the lemongrass is also too tough and fibrous for consumption. ...

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Chop Suey with Pork Tenderloin

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This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from us at ...

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Lumpia (Filipino Egg Rolls)

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This is Lumpia (Filipino Egg Rolls). Whenever my family would have a party at our house, we would serve these egg rolls. My mom would make them almost every time, and bring it to other parties when people had us over as well. It was always a hit, and everyone gobbled them up as soon as they hit the table! Enjoy this recipe submitted by Madeline Hall from Madeline Marie Blog. Ingredients 1 package of ...

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