Archive for 2017

This is the yearly posts archive section. Posts are displayed by year.

Lumpia (Filipino Egg Rolls)

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This is Lumpia (Filipino Egg Rolls). Whenever my family would have a party at our house, we would serve these egg rolls. My mom would make them almost every time, and bring it to other parties when people had us over as well. It was always a hit, and everyone gobbled them up as soon as they hit the table! Enjoy this recipe submitted by Madeline Hall from Madeline Marie Blog. Ingredients 1 package of ...

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Explore the Cost of Eating Out Around the World In This Interactive Map

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Explore the Cost of Eating Out Around the World In This Interactive Map

Love eating out? Like to eat out abroad? If the ability to get good food at the right price affects where you choose to go on holiday, this interactive map is for you.  Featuring more than forty of the world’s most popular (and not so popular) destinations, this colourful, interactive map will show you the average cost of eating out at three different price points, as well as offering need-to-know tips and facts such as ...

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Longsilog (Sausage with Garlic Rice and Fried Egg)

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This is Longsilog (Sausage with Garlic Rice and Fried Egg). Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 1-2 tablespoons minced garlic 1⁄2 teaspoon of salt 1 tablespoon cooking oil ...

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Pan De Coco

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This is Pan De Coco. Pan de coco, also known as coconut bread in English, is a rich sweet roll with a coconut filling. It is an inexpensive snack sold in the local bakeries. I specially enjoy this bread in the mornings with a cup of coffee or hot chocolate. Enjoy this recipe from us at Filipino Chow. Ingredients Dough: 3 1⁄2 cups of flour 3⁄4 cups of warm water 2 1⁄4 teaspoon of yeast ...

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Kilawing na Hipon (Spicy Shrimp Ceviche)

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This is Kilawing na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawing na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of shrimp, steamed with shells removed and deveined 1 small bundle of radishes, thinly ...

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Coconut Watermelon Splash

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This is Coconut Watermelon Splash. Coconut Watermelon Splash is a refreshment made from coconut water and slices of watermelon. This is perfect during hot weather. Enjoy this recipe from us at Filipino Chow. Ingredients 1 can of coconut water watermelon, sliced into bite size Instructions Combine the two ingredients. Chill before serving. Enjoy! Tips: You can try different varieties of fruits like strawberries. And I don’t add any ice or sugar on this drink because ...

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Banana Pecan Delight

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This is Banana Pecan Delight. Banana Pecan Delight is a sweet treat that is easy to make and great to eat when you have a bit of a sweet tooth. Enjoy this recipe from us at Filipino Chow. Ingredients 2-3 ripe bananas, sliced 1-2 tablespoons of pecans, chopped 1-2 tablespoons of chocolate syrup 8 ounce can of table cream 3 tablespoons of condensed milk Instructions Put the sliced bananas in a dessert bowl. Stir in ...

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Pancit Bihon

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This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of pancit bihon (rice noodles) 1⁄2 pound of pork, thinly sliced 1⁄2 small cabbage, julienne cut (thin strips) 1 carrot, julienne cut 1 small onion, peeled and thinly sliced 3 cloves of ...

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Cornsilog (Corned Beef with Garlic Rice and Fried Egg)

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Picture of Cornsilog Corned Beef with Garlic Rice and Fried Egg

This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons minced garlic 1⁄2 teaspoon of salt ...

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Five Ways To Save Money By Cooking For Yourself

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Fitting the food bill without breaking the bank

We all know the temptations of the local diner, the 24/7 open door to getting sconed into oblivion. But let’s consider your bank statement for a second. Are you going to be surprised when almost fifty percent of your funds go to eating out? Chances are you could be using your money for something better. Not only can you cook better at home, you fill find it infinitesimally easier on your wallet.  Need Something Quick ...

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