Archive for February, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Cooking with Ginger Root

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Cooking with Ginger

Ginger is a powerful flavor enhancer that is frequently used in a variety of culinary traditions throughout the world, but it is more commonly used in Asian food preparation. It’s pungent, spicy, and robust flavor properties make it a must have in the kitchen. You will find that it can be used in everything from dipping sauces to stir fries and even in some drinks. Aside from that, ginger contains potent compounds are that well ...

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Ginataang Minatamis na Munggo

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This is Ginataang Minatamis na Munggo . Ginataang Minatamis na Munggo is a dessert made from mung beans (Munggo or Monggo) cooked in coconut milk. This is considered a comfort food for Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of mung beans 1 cup of coconut milk 2 cups water Sugar to taste Condensed milk (optional) Instructions Combine the water and mung beans in a pot. Bring to a boil ...

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Dinuguang Baboy (Pork Blood Stew)

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This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of blood and meat. It is savory, tangy and can be made hot and spicy. Pork Dinuguan is best eaten with either steamed rice or Puto (steamed rice cake). Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork tenderloin, cut into cubes 12 ounces of pork blood 4 cloves of garlic, ...

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Going Through Various Chef Careers to Reach the Top

For some people, cooking is natural as breathing. They were born to cook, so they are naturally drawn to pursuing a   culinary  career. Who can blame them? After all, the art of cooking can be magical. You gather fresh ingredients, mix all these together and you end up with a treat for the palate. This is why the food prices in fine dining restaurants are often quite steep. The food that is served in these ...

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Bok Choy in Oyster Sauce

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This is Bok Choy in Oyster Sauce. Bok Choy in Oyster Sauce is a very healthy side dish made out of a vegetable Bok Choy. Enjoy this recipe from us at Filipino Chow. Ingredients 1 bundle of bok choy leaves 2 tablespoons of soy sauce 1 tablespoon of sesame oil 2-3 cloves of minced garlic 1⁄2 teaspoon of cornstarch 2-3 tablespoons of oyster sauce 2 tablespoons of canola oil 3 tablespoons of water Instructions Cut ...

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