Archive for March, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Siopao (Steamed Buns)

Picture of Pork Siopao Steamed Buns

This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from us at Filipino Chow. Ingredients For the Dough 3 cups of all-purpose flour 1 1⁄2 cup of luke warm water 1 packet active dry yeast 1⁄2 cup of shortening 1 ...

Read More

Spinach & Mushroom Omelette with Hollandaise Sauce

| By
Picture of Spinach & Mushroom Omelette with Hollandaise Sauce

This is Spinach & Mushroom Omelette with Hollandaise Sauce. Spinach & Mushroom Omelette is a healthy breakfast and favorite to those who love spinach, mushrooms and tomatoes. This omelette is then topped with rich home-made hollandaise sauce. Enjoy this recipe from us at Filipino Chow. Ingredients Omelette 2 eggs (or egg whites from the hollandaise sauce) 1 cup of baby spinach, cleaned 5 pieces of baby portabella mushrooms, sliced 1⁄2 cup of swiss cheese, shredded ...

Read More

Giniling Guisado (Ground Beef with Bell Peppers)

| By
Picture of Giniling Guisado (Ground Beef with Bell Peppers)

This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn’t get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. I am never disappointed by Giniling. Don’t let the simplicity of it fool you. The flavors in this dish are robust and as a meal it is very filling. Overall it is one of my favorite ...

Read More

Crispy Ranch Chicken

| By
Picture of Ranch Crispy Chicken

This is Ranch Crispy Chicken. Ranch Crispy Chicken is a delicious and easy recipe. Made with chicken coated in ranch dressing and bread crumbs. This gives it a tangy crunch to tender oven-baked chicken. Enjoy this recipe from us at Filipino Chow. Ingredients 1 chicken, cut into 8 pieces 2 (1 ounce) packets Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1⁄4 cup unseasoned dry bread crumbs (or cornflake crumbs) Instructions Preheat oven to ...

Read More

Leche Flan

| By
Picture of Leche Flan

This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 12 ounces of canned evaporated milk 14 ounces of sweetened condensed milk 10 egg yolks 1 teaspoon of vanilla extract 1 cup of brown sugar 1⁄4 cup of ...

Read More

Biko with Latik (Rice Cake with Caramel Topping)

| By
Picture of Biko with Latik (Rice Cake with Caramel Topping)

This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. It is often served during parties and holidays. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of glutinous rice 2 cups of water 1 3⁄4 cups of brown sugar 2 1⁄2 cups of coconut milk 1 can of coconut milk for latik topping (optional) Instructions ...

Read More

Beef Mami

| By
Picture of Beef Mami

This is Beef Mami. Beef Mami is one variation of a noodle soup dish which originated in northern Asia, particularly in China. Chicken or beef are the most common varieties of this noodle soup. This is a typical meryenda or mid-afternoon snack that is nice to have during cold weather. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of beef brisket 14 ounces of egg noodles, cooked 4 to 5 hard boiled ...

Read More

Chicken and Vegetable Stir Fry

| By
Picture of Chicken and Vegetable Stir Fry

This is Chicken and Vegetable Stir Fry. The key to a good stir fry is technique. As you probably guessed from the name, there is a lot of stirring involved and high heat. That’s of course where the name stir fry comes from. You don’t want to lower the heat while cooking either. Just keep stirring. The rest takes care of itself. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of boneless ...

Read More

Eggless Leche Flan

| By
Picture of Eggless Leche Flan

This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you can enjoy it guilt-free. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of condensed milk 1 1/2 cups of evaporated milk 2 tablespoons of unflavored white or ...

Read More