Archive for May, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Tortang Talong (Eggplant Omelet)

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This is Tortang Talong (Eggplant Omelet). This dish is a classic Filipino breakfast dish that is common across all regions of the Philippines. It’s simple, rather healthy, easy to prepare, filling, and flavorful. The perfect meal to start the day with. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 Asian eggplants 2 large eggs, beaten salt and pepper to taste cooking oil Instructions Broil or grill the eggplants until they are ...

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Spicy Chicken Feet

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This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of chicken feet 2 tablespoons of oyster sauce 2 tablespoons of soy sauce 1⁄4 cup of green onions, chopped finely 1 large ginger, cut into strips 1 ...

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Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine

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Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine

In its report to the Department of Foreign Affairs in Manila, the Philippine Embassy in Lisbon mentioned that a Filipino restaurant named “Kababayan Restaurant” located in Lisbon, Portugal was featured in the February 2014 issue of the Portuguese magazines Revista and Time Out Lisboa. Kababayan Restaurant which opened only in December last year, is owned and managed by Mr. Peter Cayabyab, a Filipino who had been living with his family in Portugal for 13 years. ...

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Ginataang Langka (Jackfruit in Coconut Milk)

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This is Ginataang Langka (Jackfruit in Coconut Milk). This is a vegetable dish made mainly with Langka (Jackfruit) and few other ingredients. This dish can be cooked without any meat if you are vegetarian. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of unripe langka, seeded and sliced 1⁄2 pound of shrimp 1 onion, diced 4 cloves of garlic, crushed then peeled 1 thumb-sized ginger, sliced then crushed 3 cups ...

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Most Successful Vocational Careers

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Many of us have the wrong idea about vocational careers programs’ thinking that it provides people with low-level jobs and do not offer much scope; this is a wrong statement as around the world there are hundreds of technical schools and colleges offering thousands of career opportunities for people in various fields. Vocational education which is also known as technical training only applies towards trades such as culinary arts, mechanical technicians, HVAC services, electronics etc ...

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Kalderetang Kambing

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This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added several tips on how to do that. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound ...

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Philippine Adobo

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This is Philippine Adobo. While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat. Typically, pork or chicken, or ...

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Macaroni Salad

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This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This particular version macaroni salad does not contain chicken, which is frequently included. Enjoy this recipe from all of us at Filipino Chow. Ingredients 16 ounces of elbow macaroni 1⁄2 cup of red sugar palm fruit (kaong), drained, and cut in half if desired 1⁄2 cup of green sugar palm fruit (kaong), drained, and cut in ...

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Ginataang Alimasag (Crabs in Coconut Milk)

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This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 pieces of medium-sized blue crabs cleaned and, cut into halves 1 inch piece of ginger, cut into thin strips 3 cloves of garlic, peeled and minced 1 medium-sized onion, minced 3 pieces of thai chili pepper ...

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