Archive for July, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Kutsinta (Brown Rice Cake)

| By
Picture of Kutsinta (Brown Rice Cake)

This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 1⁄2 cup of all-purpose flour 1 1⁄2 cup of rice flour 1 1⁄2 teaspoon of lye water 1 cup of brown sugar 2 1⁄2 cups of water 3 tablespoons of annato liquid ...

Read More

Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod)

| By
Picture of Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod)

This is Thai Peanut Dipping Sauce (Nam Jim Tou Hu Tod). Peanut Dipping Sauce is one of the most popular Asian dipping sauces. It’s a great compliment to any fried appetizers or main dishes. Once you’ve tried this sauce for the first time, you will want some more. It is that good! Enjoy this recipe from us at Filipino Chow. Ingredients 2 tablespoons of toasted and crushed peanuts 6 tablespoons of rice vinegar 4 tablespoons ...

Read More

Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece!

| By

Although it appears to be otherwise, there really are simple and effective techniques to prepare beef effectively. These techniques will lead to an adequately tasty finished product, but if your aim is a perfectly prepared roast beef dinner, the roasting technique of cooking should be your preference. Let’s face it, you will find few things in life that compare to the very first bite of a properly prepared cut of roast beef. Although not the ...

Read More

Cooking with a Good Attitude

| By
Picture Making a Strawberry Dessert in the Kitchen

Treat cooking as though it is a form of entertainment and not a chore. When you are in the kitchen cooking, this is your time to play around and amuse yourself. This is a place where you can actually have fun. Don’t take it too seriously. You can even invite some of your friends over and let cooking be a part of the activities for their visit. Not only will you have good company while ...

Read More

Green Papaya as a Meat Tenderizer?

| By
Picture of Unripe Green Papaya

Unripe papaya, also known as green papaya, is a common fruit in southeast Asia. Both the ripe and unripe form of papaya has a variety of culinary uses. Unripe papaya is probably most well known in Filipino cuisine for being the key ingredient in the condiment called atchara, which uses pickled green papaya as the primary ingredient. But a lesser known use for green papaya is as an alternative meat tenderizer. Unripe papaya contains an ...

Read More

Leche Flan

| By
Picture of Leche Flan

This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 12 ounces of canned evaporated milk 14 ounces of sweetened condensed milk 10 egg yolks 1 teaspoon of vanilla extract 1 cup of brown sugar 1⁄4 cup of ...

Read More