Archive for November, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Bleu Cheese Dip

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This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping sauce for Buffalo Wings. It is also very good on celery, cucumber, carrots and other vegetables. Enjoy this recipe from us at Filipino Chow. Ingredients 1⁄2 cup of bleu cheese, crumbled 1⁄2 cup of mayonnaise 1⁄2 cup of sour cream 1 tablespoon of white vinegar 2 cloves of garlic, minced Instructions Combine all ingredients together ...

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Sisig Taco

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This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try this one and let us know what you think. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds ...

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Salted Duck Eggs and Tomato Salad

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This is Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice. Enjoy this recipe from us at Filipino Chow. Ingredients 3 salted eggs, chopped coarsely 2 large red ripe tomatoes, sliced 1 small red onion, sliced thinly A dash of lemon Freshly ground black pepper Instructions Combine all ingredients in a bowl and mix. Serve cold with ...

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Chicken Fried Rice

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This is Chicken Fried Rice. Perfect for when you have left overs. You can take some leftover chicken and rice then combine that with some vegetables and you got a meal. Or you can add this as a side dish to another meal. It works both ways really. Enjoy this recipe from us at Filipino Chow. Ingredients 6 cups of steamed rice, chillled for 24 hours 2-3 pieces of precooked chicken, deboned and thinly sliced ...

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Ukoy (Shrimp Fritters)

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This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish exists in which the vegetable that is used in combination with the shrimp is substituted with various other ingredients. Enjoy ...

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Spamsilog

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This is Spamsilog. Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Spam is a brand of luncheon meat used in this recipe. You don’t necessarily have to use this particular brand, any brand of luncheon meat will do. Enjoy this recipe ...

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Is it a Prawn or a Shrimp?

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Prawns and shrimp are among the most popular types of seafood. The meat has a sweet, delicate in flavor and is considered to be a healthy diet choice. They are a rich source of calcium, protein and antioxidants like selenium. But as familiar and popular as they are, most people couldn’t tell the difference between the two. So what is the difference between the two? The source for most of the confusion between shrimp and ...

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Crispy Ranch Chicken

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This is Ranch Crispy Chicken. Ranch Crispy Chicken is a delicious and easy recipe. Made with chicken coated in ranch dressing and bread crumbs. This gives it a tangy crunch to tender oven-baked chicken. Enjoy this recipe from us at Filipino Chow. Ingredients 1 chicken, cut into 8 pieces 2 (1 ounce) packets Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1⁄4 cup unseasoned dry bread crumbs (or cornflake crumbs) Instructions Preheat oven to ...

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Helpful Campfire Cooking Techniques and Tips

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Everybody enjoys a good camping trip. This gives you the perfect opportunity to unwind a busy work schedule and unplug from the modern world for a while. Give yourself some time to get in touch with your natural roots. It is also an excellent time to bond with family, children, friends and loved ones. You won’t find a much better opportunity to teach your children the basics of food preparation and cooking safety. In this ...

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Binagoongang Talong

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This is Binagoongang Talong. Binagoongang Talong is a vegetable dish cooked in shrimp paste. This particular dish is normally made with pork but we are using eggplant this time. Enjoy this recipe from us at Filipino Chow. Ingredients 1 large eggplant, sliced diagonally 1-2 tomatoes, sliced 2-3 tablespoons of bagoong alamang (shrimp paste) 1 tablespoon of garlic, minced 1 onion, sliced 2 tablespoons of cooking oil 1⁄2 cup water sugar to taste Instructions In a ...

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