Appetizer or Snack Recipes

category-appetizerThe appetizer is the first course of a meal traditionally known as the hors d’oeuvre. The appetizer consists of food items served before the main courses of a meal. If there is an extended period between when guests arrive and when the meal is eaten, appetizers can be used to sustain guests during the wait, Hors d’oeuvres are sometimes served with no meal afterward. This is the case with many reception and cocktail party events. So in that way an appetizer is little more than a snack. Appetizers may also be served as a part of the main course or they may be served before sitting at the table.

Fish Balls

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These are Fish Balls. Fish balls are a common street food in the Philippines. They are well-seasoned balls of ground fish and spring onions. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of fish, flaked evaporated milk 4 tablespoons of flour 2 tablespoons of green onion, finely chopped sugar cooking oil vinegar soy sauce salt and pepper to taste Instructions In a bowl combine the flaked fish, milk and flour. ...

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