Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Fried Chicken (Pritong Manok)

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This is Fried Chicken (Pritong Manok). Fried chicken can be cooked in so many ways in all the different cultures around the world. It may be breaded, coated with flour/batter or naked (no breading). Marinated in all sorts of herbs, spices and sauces. The version cooked in my house as I grew up in the Philippines had its one particular variation, with no breading. Below is a simple but tasty recipe for frying chicken, Filipino ...

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How to Improve Your Cooking Skills

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For over 30 years, I’ve had a passion for cooking and have always been hungry to sharpen my skills. If you like to cook and would like to learn more, here are a few ways to improve your cooking chops. Do some research and see if there is a cooking school in your area. In larger cities, there are numerous schools that are usually associated with cooking supply stores. The classes can range from knife ...

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Shrimp Fried Rice

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This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from us at Filipino Chow. Ingredients 3 eggs 3 tablespoons of butter 1 tablespoon of olive oil 2 tablespoons of oyster sauce 1 tablespoon of soy sauce 3 green onions, chopped 2 cloves of garlic, peeled then minced 1 carrot, diced 1⁄2 medium-sized onion, finely chopped 4 cups of cooked rice, chilled 1⁄2 pound ...

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Lechon Manok

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Lechon Manok is one of Filipinos favorite main dish to be served during special occasions aside from the Lechon Baboy. It is roasted to perfection with juices coming from the chicken itself. Of course not to forget everybody’s favorite dipping sauce, soy sauce and lemon mixture with red chillies, tomatoes, and red onions. Yum! Click this link to see our homemade lechon manok. Republished by Blog Post Promoter ...

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Banana Cue

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This is Banana Cue. Banana Cue is one of the most well known Filipino snack foods. And it’s simple and easy to make. It takes only 3 ingredients so it is also affordable. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of vegetable oil 6 plantain bananas, peeled 1⁄4 cup of brown sugar 3 bamboo skewers Instructions Heat the vegetable oil in a large pan over medium heat. Once the oil is ...

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Bacon Cheeseburger with a Fried Egg on Top

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This is Bacon Cheeseburger with a Fried Egg on Top. Are you the type who normally eats brunch (breakfast and lunch)? Try this burger that has your breakfast and lunch all in one burger. This is a type of burger that is loaded with not just cheese and veggies but with bacon and a fried egg. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of ground beef 1/2 pound of thick-cut bacon ...

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Adobong Isda (Fish Adobo)

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This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe from us at Filipino Chow. Ingredients 1 medium-sized fish, sliced 4 cloves of garlic, peeled then minced 1⁄4 cup of vinegar 1⁄4 cup of soy sauce 1 teaspoon of whole black peppercorns 1 cup ...

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Pork Tocino (Sweet Cured Pork)

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This is Pork Tocino (Sweet Cured Pork). Tocino is a sweetened, cured pork that is pan fried. It is typically served at breakfast in the Philippines along with fried rice and eggs. This is one of the most well known breakfast dishes in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork, thinly sliced 3⁄4 cup of brown sugar 1⁄4 cup of lemon-lime soda 1⁄4 cup of pineapple juice ...

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Eggless Leche Flan

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This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you can enjoy it guilt-free. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of condensed milk 1 1/2 cups of evaporated milk 2 tablespoons of unflavored white or ...

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Puto Bumbong

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This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded coconut mixed with brown sugar. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of white glutinous rice 1 cup of purple glutinous rice (pirurutong) 1 cup of ...

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Beef Stew in Peanut Sauce (Kare Kare)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

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