Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Spicy Shrimp Nachos

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This is Spicy Shrimp Nachos. This is a tasty treat that we whipped together one night after being inspired by the fish tacos we had made the night before. We had all the ingredients we needed left over from the tacos (minus the fish) and we had some shrimp so we thought, why not nachos. The result was spectacular. Enjoy this recipe from us at Filipino Chow. Ingredients 1/2 pound of medium-sized shrimp, peeled and ...

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Binagoongang Baboy (Pork in Fermented Shrimp Paste)

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This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely chopped 5 ...

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Potato Wedges

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These are Potato Wedges. To me potato wedges really are the perfect side dish for barbeque or hamburgers. They are similar to french fries but the wedges are just a different cut of the potato. They are often left unpeeled too which preserves the nutritional value of potato skin. And since it is baked, rather than deep fried like french fires, the fat content is lower for this dish. Enjoy this recipe from us at ...

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Chicken Quesadillas

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This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from us at Filipino Chow. Ingredients 4 large flour tortillas 8 ounces of colby cheese, shredded 8 ounces of monterey jack cheese, shredded 1 piece of chicken breast, sliced into 1⁄2 ...

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Chewy Chocolate Walnut Brownies

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This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox fare and often accompanied by milk or coffee. Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄4 cup of all-purpose flour, sifted 1⁄2 cup of dark chocolate, cut into chunks 1⁄4 cup of cocoa powder, sifted 1 cup of unsalted butter 1 teaspoon of salt 2 cup of caster sugar 4 pcs eggs ...

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Roasted Pork Belly (Lechon Liempo)

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This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we realized there is another way to enjoy lechon. And that is what this recipe is for. We used the Pork Belly which is more convenient and easy to find at ...

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Welcome to FilipinoChow.com

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We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine. More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to finally be closing the development chapter of this project and really begin to share our knowledge with the world. This website ...

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Minatamis na saging with a twist

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This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from us at Filipino Chow. Ingredients 6 ripe saba bananas 1⁄4 cup of honey A few drops of kalamansi juice Sweetened condensed milk (as much or ...

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Paksiw Na Isda

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This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pieces of fish, about 1⁄2 pound each, cleaned and scales removed 1 eggplant, quartered (optional) 3 pieces of okra, top end trimmed (optional) ...

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Kare Kare (Beef Stew in Peanut Sauce)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail, cut into serving pieces 1 pound of tripe 1 bundle ...

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Sinigang Na Baboy (Pork in Sour Soup)

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This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of radish, sliced 1 ...

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