Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Leche Flan

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This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 12 ounces of canned evaporated milk 14 ounces of sweetened condensed milk 10 egg yolks 1 teaspoon of vanilla extract 1 cup of brown sugar 1⁄4 cup of ...

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Biko with Latik (Rice Cake with Caramel Topping)

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This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. It is often served during parties and holidays. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of glutinous rice 2 cups of water 1 3⁄4 cups of brown sugar 2 1⁄2 cups of coconut milk 1 can of coconut milk for latik topping (optional) Instructions ...

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Beef Mami

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This is Beef Mami. Beef Mami is one variation of a noodle soup dish which originated in northern Asia, particularly in China. Chicken or beef are the most common varieties of this noodle soup. This is a typical meryenda or mid-afternoon snack that is nice to have during cold weather. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of beef brisket 14 ounces of egg noodles, cooked 4 to 5 hard boiled ...

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Chicken and Vegetable Stir Fry

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This is Chicken and Vegetable Stir Fry. The key to a good stir fry is technique. As you probably guessed from the name, there is a lot of stirring involved and high heat. That’s of course where the name stir fry comes from. You don’t want to lower the heat while cooking either. Just keep stirring. The rest takes care of itself. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of boneless ...

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Eggless Leche Flan

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This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you can enjoy it guilt-free. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of condensed milk 1 1/2 cups of evaporated milk 2 tablespoons of unflavored white or ...

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Cooking with Ginger Root

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Cooking with Ginger

Ginger is a powerful flavor enhancer that is frequently used in a variety of culinary traditions throughout the world, but it is more commonly used in Asian food preparation. It’s pungent, spicy, and robust flavor properties make it a must have in the kitchen. You will find that it can be used in everything from dipping sauces to stir fries and even in some drinks. Aside from that, ginger contains potent compounds are that well ...

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Garlic Herb Roasted Chicken (Lechon Manok)

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This is Garlic Herb Roasted Chicken (Lechon Manok). This is a relatively simple version of the classic roast chicken. Roasted chicken is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy this recipe from us at Filipino Chow. Ingredients 1 whole chicken, ...

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Ginataang Minatamis na Munggo

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This is Ginataang Minatamis na Munggo . Ginataang Minatamis na Munggo is a dessert made from mung beans (Munggo or Monggo) cooked in coconut milk. This is considered a comfort food for Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of mung beans 1 cup of coconut milk 2 cups water Sugar to taste Condensed milk (optional) Instructions Combine the water and mung beans in a pot. Bring to a boil ...

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Spicy Chicken Feet

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This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of chicken feet 2 tablespoons of oyster sauce 2 tablespoons of soy sauce 1⁄4 cup of green onions, chopped finely 1 large ginger, cut into strips 1 tablespoon of ...

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Dinuguang Baboy (Pork Blood Stew)

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This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of blood and meat. It is savory, tangy and can be made hot and spicy. Pork Dinuguan is best eaten with either steamed rice or Puto (steamed rice cake). Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork tenderloin, cut into cubes 12 ounces of pork blood 4 cloves of garlic, ...

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