Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Garlic Fried Rice

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This is Garlic Fried Rice . Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal. Enjoy this recipe from us at Filipino Chow. Ingredients 4 tablespoons of garlic, peeled then ...

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Bihon Guisado

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This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sautéed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sautéed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entrée that’s good for a whole meal alone if cooked in large quantities. Enjoy this recipe from us at Filipino Chow. Ingredients 8 ...

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Puto with Cheese

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This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the most frequently used toppings are cheese, grated coconut, and dried fruits. Enjoy this recipe from us at Filipino Chow. Ingredients ...

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Bibingka

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This is Bibingka. This is a type of rice cake from the Philippines that traditionally eaten during the Christmas season. It is made with rice flour, coconut milk, margarine, sugar and shredded coconut. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of rice flour 3 eggs, beaten 2 teaspoons of baking powder pinch of salt 3 tablespoons of margarine, melted 1 cup of light brown sugar 1 cup of coconut milk 1⁄4 ...

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Garlic Herb Roasted Chicken (Lechon Manok)

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This is Garlic Herb Roasted Chicken (Lechon Manok). This is a relatively simple version of the classic roast chicken. Roasted chicken is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy this recipe from us at Filipino Chow. Ingredients 1 whole chicken, ...

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Wok This Way

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There are plenty of different pans for you to use to cook, so why then do you need a wok? A wok provides lots of flexible cooking options, for one, especially if you pick the right pot, including size and material. But before you dive into a bunch of brand-new wok recipes, you must season your pan. There are six simple but essential steps, which will help your pot be useful over the years. In ...

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Banana Cue

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This is Banana Cue. Banana Cue is one of the most well known Filipino snack foods. And it’s simple and easy to make. It takes only 3 ingredients so it is also affordable. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of vegetable oil 6 plantain bananas, peeled 1⁄4 cup of brown sugar 3 bamboo skewers Instructions Heat the vegetable oil in a large pan over medium heat. Once the oil is ...

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Sinigang Na Baboy (Pork in Sour Soup)

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This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of radish, sliced 1 ...

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The Top Fish and Wine Pairings

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Top Fish and Wine Pairings

Getting the right wine to go with fish can be a precarious business and if you get it slightly wrong it can ruin your whole meal. Luckily Gourmet Society have got you covered and have paired 6 types of fish with their respective wines, they are: Salmon – Salmon is a richer and fattier in flavour than most other fish and therefore it needs a more developed wine to bring out the best of it. ...

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Pancit Bihon

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This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of pancit bihon (rice noodles) 1⁄2 pound of pork, thinly sliced 1⁄2 small cabbage, julienne cut (thin strips) 1 carrot, julienne cut 1 small onion, peeled and thinly sliced 3 cloves of ...

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