Articles

category-articlesHere you will find articles that cover a wide variety of culinary topics. The articles are organized into subcategories according to the particular area of interest that is covered in the article. These subcategories are Food Chronicles, Tips & Tricks, Tools & Equipment, Spices & Ingredients, Substitutions, Background, Regions, and Trends. You can access the subcategories individually via the drop-down menu at the top or access all the articles from the subcategories here in the main Articles section where are listed together.

Most Successful Vocational Careers

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Many of us have the wrong idea about vocational careers programs’ thinking that it provides people with low-level jobs and do not offer much scope; this is a wrong statement as around the world there are hundreds of technical schools and colleges offering thousands of career opportunities for people in various fields. Vocational education which is also known as technical training only applies towards trades such as culinary arts, mechanical technicians, HVAC services, electronics etc ...

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Tips for Healthy Low Fat Cooking

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Vegetables for Healthy Cooking

It’s seems like everybody is becoming more health conscious these days when it comes to food they consume. This is a good thing because being healthy has so many benefits, but it can also be frustrating at times to really try to figure out what is healthy and what is not. There are so many opinions out there on the subject. With so many studies and consumer reports giving conflicting information over what constitutes a ...

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Cooking with Ginger Root

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Cooking with Ginger

Ginger is a powerful flavor enhancer that is frequently used in a variety of culinary traditions throughout the world, but it is more commonly used in Asian food preparation. It’s pungent, spicy, and robust flavor properties make it a must have in the kitchen. You will find that it can be used in everything from dipping sauces to stir fries and even in some drinks. Aside from that, ginger contains potent compounds are that well ...

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Going Through Various Chef Careers to Reach the Top

For some people, cooking is natural as breathing. They were born to cook, so they are naturally drawn to pursuing a   culinary  career. Who can blame them? After all, the art of cooking can be magical. You gather fresh ingredients, mix all these together and you end up with a treat for the palate. This is why the food prices in fine dining restaurants are often quite steep. The food that is served in these ...

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How to Improve Your Cooking Skills

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For over 30 years, I’ve had a passion for cooking and have always been hungry to sharpen my skills. If you like to cook and would like to learn more, here are a few ways to improve your cooking chops. Do some research and see if there is a cooking school in your area. In larger cities, there are numerous schools that are usually associated with cooking supply stores. The classes can range from knife ...

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Lechon Manok

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Picture of Lechon manok

Lechon Manok is one of Filipinos favorite main dish to be served during special occasions aside from the Lechon Baboy. It is roasted to perfection with juices coming from the chicken itself. Of course not to forget everybody’s favorite dipping sauce, soy sauce and lemon mixture with red chillies, tomatoes, and red onions. Yum! Click this link to see our homemade lechon manok. Republished by Blog Post Promoter ...

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How To Make Cooking More Fun

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Picture of Two Glasses Of Wine In Sunset

Cooking can be a joy when everything turns out right. There really is nothing more satisfying than preparing the perfect meal then slowly savoring every last bite. Then again sometimes it can be frustrating when everything seems to go wrong. The truth is not every meal can be the perfect meal. And it’s never fun when you step away from the kitchen for a few minutes only to realize later that you have lost track ...

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Cooking with a Good Attitude

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Picture Making a Strawberry Dessert in the Kitchen

Treat cooking as though it is a form of entertainment and not a chore. When you are in the kitchen cooking, this is your time to play around and amuse yourself. This is a place where you can actually have fun. Don’t take it too seriously. You can even invite some of your friends over and let cooking be a part of the activities for their visit. Not only will you have good company while ...

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Puebla’s Mesones Sacristia Cooking School & Mole Recipe

Puebla is frequently referred to as the gastronomy capital of Mexico by many Mexicans. As a result, it was a priority for me to experience. Its cuisine is the result of a strong culinary heritage, a wide variety of spices, and delicious dishes and sweets. Mole is one of the state’s most important dishes and has become famous worldwide. My very favorite is the chiles en nogada (stuffed peppers bathed in walnut sauce), which is ...

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Green Papaya as a Meat Tenderizer?

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Picture of Unripe Green Papaya

Unripe papaya, also known as green papaya, is a common fruit in southeast Asia. Both the ripe and unripe form of papaya has a variety of culinary uses. Unripe papaya is probably most well known in Filipino cuisine for being the key ingredient in the condiment called atchara, which uses pickled green papaya as the primary ingredient. But a lesser known use for green papaya is as an alternative meat tenderizer. Unripe papaya contains an ...

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