Beef Recipes

tag-beefBeef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs. Some cuts are processed into foods such as corned beef or beef jerky. Beef trimmings are typically ground, minced or used in sausages. Beef is the third most widely consumed meat in the world.

Beef and Bokchoy Soup

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This is Beef and Bokchoy Soup. Beef and Bokchoy Soup is a soup with light flavorings and simple recipe. Beef and bokchoy are the main ingredients for this recipe. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound head of bok choy, chopped 1 pound of ground beef 1 small onion, chopped 1 clove garlic, minced 1 medium sized ginger 10 cups of water 1-2 beef boullion cubes Fish sauce to taste Instructions ...

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Beef Steak (Bistek Tagalog)

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This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of beef sirloin, cut into 3 inch strips 1 large red onion, thinly sliced to make rings 3 cloves of garlic, crushed then peeled 1⁄4 cup of calamansi concentrate 1⁄2 cups of soy sauce 1⁄2 teaspoon of ...

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Filipino Spaghetti with Meat Sauce

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This is Filipino Spaghetti with Meat Sauce. This is the Filipino adaptation of the Italian classic, spaghetti and meat sauce. There are a few things that make it uniquely Filipino. Mainly the use of hot dogs in the sauce. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of spaghetti noodles 2 pounds of ground beef 4 pieces of hotdogs, sliced 1 cup of banana ketchup 18 ounces of spaghetti sauce (or two ...

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Beef Caldereta

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This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Caldereta is originally a goat stew made with potatoes, tomato sauce, liver spread, spices, olives, bell peppers and hot peppers. Enjoy this recipe from us at ...

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Giniling Guisado (Ground Beef with Bell Peppers)

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This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn’t get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. I am never disappointed by Giniling. Don’t let the simplicity of it fool you. The flavors in this dish are robust and as a meal it is very filling. Overall it is one of my favorite ...

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Beef Mami

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This is Beef Mami. Beef Mami is one variation of a noodle soup dish which originated in northern Asia, particularly in China. Chicken or beef are the most common varieties of this noodle soup. This is a typical meryenda or mid-afternoon snack that is nice to have during cold weather. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of beef brisket 14 ounces of egg noodles, cooked 4 to 5 hard boiled ...

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Bacon Cheeseburger with a Fried Egg on Top

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This is Bacon Cheeseburger with a Fried Egg on Top. Are you the type who normally eats brunch (breakfast and lunch)? Try this burger that has your breakfast and lunch all in one burger. This is a type of burger that is loaded with not just cheese and veggies but with bacon and a fried egg. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of ground beef 1/2 pound of thick-cut bacon ...

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Beef Stew in Peanut Sauce (Kare Kare)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

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Kare Kare (Beef Stew in Peanut Sauce)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail, cut into serving pieces 1 pound of tripe 1 bundle ...

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Bulalo (Beef Bone Marrow Soup)

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This is Bulalo (Beef Bone Marrow Soup). Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust. This particular soup is very popular in the Philippines due to the deliciousness ...

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