Founded in 1994, the California School of Culinary Arts (CSCA) has been considered as one of the best places to go for learning about culinary arts. The school has been training culinary professionals from its main campus located in one of the most culturally diverse regions in the world, Pasadena, which is but located just north of Los Angeles.
The California School of Culinary Arts has partnered with the internationally acclaimed culinary institution Le Cordon Bleu. This institution is actually the said leading authority on culinary techniques, training and development for more than a century now. Well, it is interesting to know that it is also for this partnership that the California School of Culinary Arts has been preferred by hundreds of people inside and outside California.
There are a number of culinary programs offered by the California School of Culinary Arts. Specifically, the school offers a degree in Culinary Arts, as well as diplomas in Hospitality Restaurant Management, and Patisserie and Baking. These degrees and diplomas are offered to allow students learn the most established and highly equipped industry standards in kitchen. The best thing about these programs is that they are all taught by the world class culinary and restaurant professionals.
The culinary programs currently offered by the California School of Culinary include the following:
* Le Cordon Bleu Culinary Arts for associate’s degree
* Le Cordon Bleu Hospitality and Restaurant Management for diploma
* Le Cordon Bleu Patisserie and Baking for diploma
It is important to note that these above mentioned programs and their availability are subject to change, so it is best to contact the school directly for certain concerns.
The California School of Culinary is in the first place a learning institution that admits students from around the world. What’s best is that they do not set any grounds for discrimination. They accept students with varied backgrounds, educations, ages and even ethnicities. So everybody has a place.
However, the admission to the school is not one-time process. It starts with a visit to the school and follows with each candidate conforming to the requirements needed, such as the high school graduation or a general education development certificate, or its equivalent. After which, the application form for admission must be completed and submitted along with a registration fee. A personal information session and school tour must even be met. And, upon the admission, the California School of Culinary requires a deposit for start date reservation.
Note that meeting the school’s requirements is very much important for if you will not meet the requirements, then there’s no chance for you to be admitted. The California School of Culinary is that strict though.
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