Dessert Recipes

category-dessertThe dessert is a course that typically comes at the end of a meal, usually consisting of sweet foods. The food consumed during dessert include but are not limited to sweet concoctions and it can be served hot or cold. Common desserts include cakes, sweetened biscuits, gelatin dishes, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world. In some countries elements of other meals like breakfast foods can be served with honey and jams which can also be considered a type of dessert.

Sapin-Sapin (Steamed Coconut Layer Pudding)

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This is Sapin Sapin (Steamed Coconut Layer Pudding). Sapin-sapin is a dessert in Philippine cuisine that consists of layered glutinous rice and coconut. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. This is one of the Filipino’s favorite mid-day snacks. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of powdered glutinous rice flour 1 can of condensed milk 4 cups ...

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Fruit Salad

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This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds of fruit mixed with table cream and condensed milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 small can of fruit cocktail 2 small cans (8 ounces) of nestle table cream 1 cup of condensed milk 2 pieces of avocado, sliced in cubes 1 piece of apple, sliced in cubes 1 ...

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Ginataang Halo-Halo

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This is Ginataang Halo Halo. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet potatoes, purple yam, tropical fruits and coconut milk. This is a delicious and filling snack specially if you love anything with coconut milk in it. Ginataang Halo Halo is also perfect during rainy days. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of taro root (gabi), diced ...

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Buko Salad

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This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 cups of young coconut (buko), shredded 1⁄2 cup red kaong, drained 1⁄2 cup green coconut gel (nata de coco), drained 1 cup of fruit cocktail, drained 1 ...

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