Fruit Recipes

tag-fruitsFruits are the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. Some examples of fruits are apples, oranges, grapes, strawberries, berries, and bananas. Fruits are generally high in fiber, water, vitamin C and sugars. Fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Minatamis na Saging

| By
Picture of Minatamis na saging

This is Minatamis Na Saging . Minatamis na saging or sweetened bananas in caramel syrup is a traditional snack in the Philippines. This is so easy to make and requires very few, affordable ingredients. We added calamansi juice to this recipe to have that sweet and sour effect to it. I think it is better this way so it’s not too sweet. Enjoy this recipe from us at Filipino Chow. Ingredients 8-10 pieces of ripe ...

Read More

Banana Cue

| By
Picture of Banana Que

This is Banana Cue. Banana Cue is one of the most well known Filipino snack foods. And it’s simple and easy to make. It takes only 3 ingredients so it is also affordable. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of vegetable oil 6 plantain bananas, peeled 1⁄4 cup of brown sugar 3 bamboo skewers Instructions Heat the vegetable oil in a large pan over medium heat. Once the oil is ...

Read More

Cathedral Windows Jelly

Picture of Cathedral Windows Jelly

This is Cathedral Windows Jelly. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas. It is a simple mixture of different colored jelly squares inside a creamy jelly mold. Enjoy this recipe from us at Filipino Chow. Ingredients Flavored Gelatin: 1 pack Lime flavored gelatin 1 pack Orange flavored gelatin 1 pack Strawberry flavored gelatin 3 cups cold water 3 cups boiling water Base Gelatin: 7 tablespoons of unflavored gelatin 3 egg yolks ...

Read More

Green Papaya as a Meat Tenderizer?

| By
Picture of Unripe Green Papaya

Unripe papaya, also known as green papaya, is a common fruit in southeast Asia. Both the ripe and unripe form of papaya has a variety of culinary uses. Unripe papaya is probably most well known in Filipino cuisine for being the key ingredient in the condiment called atchara, which uses pickled green papaya as the primary ingredient. But a lesser known use for green papaya is as an alternative meat tenderizer. Unripe papaya contains an ...

Read More

Mango Float

Picture of Mango float

This is Mango Float. Mango Float is a great dessert best eaten any day. This is so easy to make and the ingredients are so few it won’t hurt the bank. We normally make this dessert whenever we crave for it. Enjoy this recipe from us at Filipino Chow. Ingredients 3-4 tablespoons of condensed milk 2 cans (8 ounces each can) of table cream 9 pieces of graham cracker 6 small ripe mangoes Instructions Crush ...

Read More

Minatamis na saging with a twist

Picture of Minatamis na saging with a twist

This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from us at Filipino Chow. Ingredients 6 ripe saba bananas 1⁄4 cup of honey A few drops of kalamansi juice Sweetened condensed milk (as much or ...

Read More

Coconut Watermelon Splash

| By
Picture of Coconut Watermelon Splash

This is Coconut Watermelon Splash. Coconut Watermelon Splash is a refreshment made from coconut water and slices of watermelon. This is perfect during hot weather. Enjoy this recipe from us at Filipino Chow. Ingredients 1 can of coconut water watermelon, sliced into bite size Instructions Combine the two ingredients. Chill before serving. Enjoy! Tips: You can try different varieties of fruits like strawberries. And I don’t add any ice or sugar on this drink because ...

Read More

Banana Pecan Delight

| By
Picture of Banana Pecan Delight

This is Banana Pecan Delight. Banana Pecan Delight is a sweet treat that is easy to make and great to eat when you have a bit of a sweet tooth. Enjoy this recipe from us at Filipino Chow. Ingredients 2-3 ripe bananas, sliced 1-2 tablespoons of pecans, chopped 1-2 tablespoons of chocolate syrup 8 ounce can of table cream 3 tablespoons of condensed milk Instructions Put the sliced bananas in a dessert bowl. Stir in ...

Read More

Fruit Salad

Picture of Fruit Salad

This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds of fruit mixed with table cream and condensed milk. Enjoy this recipe from us at Filipino Chow. Ingredients 1 small can of fruit cocktail 2 small cans (8 ounces) of nestle table cream 1 cup of condensed milk 2 pieces of avocado, sliced in cubes 1 piece of apple, sliced in cubes 1 cup of ...

Read More

Ginanggang

Picture of Ginanggang

This is Ginanggang. Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. This particular snack is very popular in Mindanao where it originated. Enjoy this recipe from us at Filipino Chow. Ingredients Saba banana, peeled and skewered Margarine Sugar Bamboo skewers Instructions Fire up the grill. When the grill is nice and hot, place skewered bananas on the grill. Cook until the outer surface is lightly charred then ...

Read More