Kinalabasang Hipon

Ingredients

• 1 pound of medium-sized shrimps
• 1/4 medium size squash, peeled with seeds removed, sliced
• 1 packet baby spinach
• 3-4 cloves garlic, chopped
• 1 small size onion, chopped
• 1 small size tomato, chopped
• 1/4 cup fish sauce
• salt to taste
• cooking oil

Instructions

1. In a sauce pan saute garlic, onion and tomato and stir in the shrimp.
2. Add the fish sauce and cook for approximately one minute while continuously stirring.
3. Add 3 to 4 cups of water (depending on your preference) and the sliced squash.
4. Bring to a boil and simmer for approximately 15 minutes or until the squash becomes soft.
5. Add the spinach and continue to simmer for 1 more minute or until the spinach has softened slightly.
6. Add salt to taste. (optional)
7. Serve hot.