Mexican Recipes

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. Not to be confused with Tex-Mex cuisine, which is often referred to as “Mexican food” in the US and Canada.

Chicken Quesadillas

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Picture of Chicken Quesadillas

This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from us at Filipino Chow. Ingredients 4 large flour tortillas 8 ounces of colby cheese, shredded 8 ounces of monterey jack cheese, shredded 1 piece of chicken breast, sliced into 1⁄2 ...

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Pico De Gallo

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This is Pico De Gallo. Whether you are eating a Spanish or Mexican meal and you need a spicy condiment to go with it or if you just want something with a little bite to go with some chips, you can’t go wrong with Pico De Gallo. But be forewarned if you don’t like hot and spicy food. Pico De Gallo can get a little hot. Personally, I love it with chips or sprinkled on ...

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Chili Con Queso (Spicy Cheese Dip)

Picture of Chili Con Queso Spicy Cheese Dip

This is Chili Con Queso (Spicy Cheese Dip). The cheese dip is always a big hit at every party. But this queso will really get people talking, especially if you add the extra ingredient from the tip further down below. It’s also great to make a batch of cheese dip to have around to add some cheesy goodness to the other dishes you make through the week. And it’s actually really easy to make if ...

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