Minatamis na saging with a twist

Minatamis na saging with a twist

This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from all of us at Filipino Chow.

Ingredients

• 6 ripe saba bananas
• ¹⁄₄ cup of honey
• A few drops of kalamansi juice
• Sweetened condensed milk (as much or as little as you want)
• 6 tablespoons of butter
• Cinnamon powder

Instructions

1. Peel the saba bananas and cut each in half lengthwise.
2. Melt the butter in a skillet.
3. Fry the bananas in hot butter until lightly browned.
4. In a clean saucepan, pour the honey and the kalamansi juice.
5. Set over medium heat and add the bananas.
6. Toss to coat each piece well and cook for about a minute and a half.
7. The saba bananas will turn darker shade of brown and they will also be shiny.
8. Place a few pieces of bananas on a dessert plate.
9. Pour sweetened condensed milk over the bananas.
10. Sprinkle with cinnamon powder.
11. Serve warm and enjoy!

Tips: You can also add water and vanilla if you want according to your taste.

Rating

(3.17 out of 5 star rating, 6 votes) Minatamis na saging with a twist