This is a picture gallery for our Main Course dishes. All the photos of our entrées are included in this gallery.
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- Lechon Fried Rice
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- Roasted Pork Belly Lechon Liempo
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- Singapore Chow Mei Fun
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- Pancit-Bam-i
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Champorado (Chocolate Rice Porridge)
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- Bacon Cheese Burger with Fried egg
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- Chop Suey with Pork Tenderloin
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- Ginataang Alimasag (Crabs in Coconut Milk)
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Shrimp and Vegetable Stir Fry
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- Adobong Isda (Fish Adobo)
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- Picture of Philippine Adobo
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- Kalderetang Kambing
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- Pinakbet
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- Spinach & Mushroom Omelette with Hollandaise Sauce
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- Chicken Inasal
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- Spamsilog
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- Giniling Guisado (Ground Beef with Bell Peppers)
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- Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)
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- Adobong Manok
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- Binagoongang Talong
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- Lechon Kawali
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- Pork Tocino (Sweet Cured Pork)
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- Ginisang Ampalaya at Itlog
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- Menudo (Diced Pork with Vegetables in Tomato Sauce)
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- Lechon Paksiw
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- Sarciadong Isda
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- Beef Steak (Bistek Tagalog)
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- Stir Fried Shrimp and Asparagus
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- Shrimp Curry
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- Spicy Ginataang Tilapia
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- Dinengdeng
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- Adobong Baboy (Pork Adobo)
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- Sinuglaw
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- Filipino Spaghetti with Meat Sauce
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- Chicken Quesadillas
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Cornsilog Corned Beef with Garlic Rice and Fried Egg
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- Crispy Pork Belly Adobo
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- Chicken Liver Adobo with Hard Boiled Egg
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- Sisig
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- Pancit Bihon
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- Pancit Palabok
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- Paksiw Na Isda
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- Filipino Chicken Curry
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- Ginataang Labong at Hipon
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- Beef Caldereta
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- Adobong Sitaw At Baboy
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- Siopao (Steamed Buns)
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- Garlic Butter Grilled Shrimp Kebabs
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- Garlic Herb Roasted Cornish Hens (Lechon Manok)
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- Sinigang na Salmon
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- Longsilog (Sausage with Garlic Rice and Fried Egg)
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- Ranch Crispy Chicken
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- Pansit Canton
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- Ginataang Langka (Jackfruit in Coconut Milk)
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- Sisig Taco
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- Corned Beef Guisado
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- Chicken and Vegetable Stir Fry
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- Garlic Herb Roasted Chicken (Lechon Manok)
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- Bihon Guisado
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- Afritadang Manok (Braised Chicken in Tomato Sauce)
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- Adobong Manok or Chicken Adobo
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- Picture of Tortang Talong (Eggplant Omelet)
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- Dinuguang Baboy
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- Filipino Grilled Chicken
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- Bangsilog
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- Humba
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- Spinach laing
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- Chicken Fried Rice
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- Ginisang Munggo
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- Arroz Caldo
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- Bicol Express (Chili and Pork in Coconut Gravy)
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- Pork Barbeque
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- Fried Chicken (Pritong Manok)
Food really should look as good as it tastes whenever possible. That is why it is important to consider presentation when you are preparing your food and not simply thinking of it as an afterthought. Although with some foods it is difficult, if not impossible, to improve the visual qualities of the dish. Even then it is possible to hide an unpleasant appearance with another element.
