This is a picture gallery for our Main Course dishes. All the photos of our entrées are included in this gallery.
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- Chicken Liver Adobo with Hard Boiled Egg
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- Adobong Sitaw At Baboy
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- Corned Beef Guisado
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- Pork Tocino (Sweet Cured Pork)
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Bacon Cheese Burger with Fried egg
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- Chicken Quesadillas
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- Siopao (Steamed Buns)
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- Ginisang Ampalaya at Itlog
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- Humba
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- Pancit Palabok
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- Pancit-Bam-i
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- Stir Fried Shrimp and Asparagus
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- Arroz Caldo
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- Sinuglaw
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- Pinakbet
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- Menudo (Diced Pork with Vegetables in Tomato Sauce)
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- Singapore Chow Mei Fun
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- Longsilog (Sausage with Garlic Rice and Fried Egg)
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- Bangsilog
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- Pansit Canton
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- Filipino Spaghetti with Meat Sauce
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- Kalderetang Kambing
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- Crispy Pork Belly Adobo
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- Bihon Guisado
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- Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)
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- Shrimp and Vegetable Stir Fry
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- Ranch Crispy Chicken
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- Dinengdeng
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- Dinuguang Baboy
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Spinach & Mushroom Omelette with Hollandaise Sauce
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- Picture of Tortang Talong (Eggplant Omelet)
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- Bicol Express (Chili and Pork in Coconut Gravy)
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- Adobong Baboy (Pork Adobo)
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- Adobong Manok or Chicken Adobo
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- Binagoongang Talong
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- Garlic Herb Roasted Chicken (Lechon Manok)
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- Beef Steak (Bistek Tagalog)
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- Lechon Paksiw
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- Spamsilog
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- Roasted Pork Belly Lechon Liempo
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- Shrimp Curry
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- Sarciadong Isda
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- Beef Caldereta
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- Garlic Butter Grilled Shrimp Kebabs
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- Filipino Chicken Curry
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- Garlic Herb Roasted Cornish Hens (Lechon Manok)
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- Picture of Philippine Adobo
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- Lechon Kawali
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Spicy Ginataang Tilapia
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- Cornsilog Corned Beef with Garlic Rice and Fried Egg
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- Giniling Guisado (Ground Beef with Bell Peppers)
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- Adobong Manok
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Afritadang Manok (Braised Chicken in Tomato Sauce)
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- Chop Suey with Pork Tenderloin
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- Sisig
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- Champorado (Chocolate Rice Porridge)
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- Chicken Inasal
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- Lechon Fried Rice
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- Pancit Bihon
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- Pork Barbeque
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- Ginisang Munggo
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- Spinach laing
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- Chicken and Vegetable Stir Fry
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- Sinigang na Salmon
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- Paksiw Na Isda
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- Adobong Isda (Fish Adobo)
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- Ginataang Langka (Jackfruit in Coconut Milk)
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- Ginataang Alimasag (Crabs in Coconut Milk)
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- Fried Chicken (Pritong Manok)
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- Filipino Grilled Chicken
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- Ginataang Labong at Hipon
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- Sisig Taco
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- Chicken Fried Rice
Food really should look as good as it tastes whenever possible. That is why it is important to consider presentation when you are preparing your food and not simply thinking of it as an afterthought. Although with some foods it is difficult, if not impossible, to improve the visual qualities of the dish. Even then it is possible to hide an unpleasant appearance with another element.
