This is a picture gallery for our Main Course dishes. All the photos of our entrées are included in this gallery.
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- Ranch Crispy Chicken
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- Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Lechon Fried Rice
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- Sisig
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- Sinigang na Salmon
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- Humba
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- Sisig Taco
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- Filipino Spaghetti with Meat Sauce
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- Beef Steak (Bistek Tagalog)
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- Siopao (Steamed Buns)
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- Ginataang Langka (Jackfruit in Coconut Milk)
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- Dinuguang Baboy
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- Spinach laing
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- Picture of Philippine Adobo
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- Garlic Herb Roasted Cornish Hens (Lechon Manok)
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- Adobong Manok or Chicken Adobo
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- Ginisang Munggo
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Shrimp and Vegetable Stir Fry
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- Pansit Canton
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- Spicy Ginataang Tilapia
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- Garlic Butter Grilled Shrimp Kebabs
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- Adobong Isda (Fish Adobo)
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- Corned Beef Guisado
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- Ginataang Labong at Hipon
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- Binagoongang Talong
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- Shrimp Curry
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- Pancit Bihon
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- Sinuglaw
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- Bangsilog
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- Pancit Palabok
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- Roasted Pork Belly Lechon Liempo
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- Filipino Chicken Curry
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- Spamsilog
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- Paksiw Na Isda
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- Picture of Tortang Talong (Eggplant Omelet)
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- Chop Suey with Pork Tenderloin
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- Afritadang Manok (Braised Chicken in Tomato Sauce)
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- Crispy Pork Belly Adobo
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- Bihon Guisado
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- Spinach & Mushroom Omelette with Hollandaise Sauce
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- Singapore Chow Mei Fun
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Chicken and Vegetable Stir Fry
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- Pinakbet
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- Champorado (Chocolate Rice Porridge)
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- Ginisang Ampalaya at Itlog
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- Menudo (Diced Pork with Vegetables in Tomato Sauce)
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- Pork Tocino (Sweet Cured Pork)
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- Giniling Guisado (Ground Beef with Bell Peppers)
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- Lechon Paksiw
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- Cornsilog Corned Beef with Garlic Rice and Fried Egg
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- Dinengdeng
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- Arroz Caldo
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- Garlic Herb Roasted Chicken (Lechon Manok)
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- Adobong Sitaw At Baboy
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- Chicken Inasal
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- Chicken Quesadillas
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- Bicol Express (Chili and Pork in Coconut Gravy)
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- Pork Barbeque
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- Lechon Kawali
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- Ginataang Alimasag (Crabs in Coconut Milk)
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- Chicken Fried Rice
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- Filipino Grilled Chicken
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- Adobong Baboy (Pork Adobo)
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- Bacon Cheese Burger with Fried egg
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- Beef Caldereta
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- Adobong Manok
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- Kalderetang Kambing
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- Sarciadong Isda
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- Pancit-Bam-i
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- Chicken Liver Adobo with Hard Boiled Egg
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- Longsilog (Sausage with Garlic Rice and Fried Egg)
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- Stir Fried Shrimp and Asparagus
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- Kare Kare (Beef Stew in Peanut Sauce)
Food really should look as good as it tastes whenever possible. That is why it is important to consider presentation when you are preparing your food and not simply thinking of it as an afterthought. Although with some foods it is difficult, if not impossible, to improve the visual qualities of the dish. Even then it is possible to hide an unpleasant appearance with another element.
