This is a picture gallery for our Main Course dishes. All the photos of our entrées are included in this gallery.
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- Adobong Sitaw At Baboy
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- Singapore Chow Mei Fun
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- Pork Barbeque
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- Garlic Butter Grilled Shrimp Kebabs
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- Picture of Tortang Talong (Eggplant Omelet)
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- Ginisang Munggo
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- Ginataang Langka (Jackfruit in Coconut Milk)
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- Spamsilog
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- Garlic Herb Roasted Cornish Hens (Lechon Manok)
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- Bihon Guisado
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- Filipino Chicken Curry
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- Sisig
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- Champorado (Chocolate Rice Porridge)
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- Sarciadong Isda
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- Adobong Baboy (Pork Adobo)
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- Corned Beef Guisado
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- Pork Tocino (Sweet Cured Pork)
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Sisig Taco
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- Binagoongang Talong
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- Chop Suey with Pork Tenderloin
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- Longsilog (Sausage with Garlic Rice and Fried Egg)
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Chicken Inasal
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- Roasted Pork Belly Lechon Liempo
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- Garlic Herb Roasted Chicken (Lechon Manok)
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- Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)
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- Ginataang Alimasag (Crabs in Coconut Milk)
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- Filipino Spaghetti with Meat Sauce
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Ginataang Labong at Hipon
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- Pancit Bihon
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- Chicken Fried Rice
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- Crispy Pork Belly Adobo
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- Afritadang Manok (Braised Chicken in Tomato Sauce)
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- Ranch Crispy Chicken
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- Pansit Canton
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- Shrimp Curry
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- Pancit-Bam-i
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- Adobong Isda (Fish Adobo)
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- Spicy Ginataang Tilapia
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- Filipino Grilled Chicken
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- Dinengdeng
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- Sinuglaw
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- Sinigang na Salmon
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- Bicol Express (Chili and Pork in Coconut Gravy)
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- Pinakbet
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- Shrimp and Vegetable Stir Fry
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- Spinach laing
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- Paksiw Na Isda
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- Adobong Manok or Chicken Adobo
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- Dinuguang Baboy
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- Menudo (Diced Pork with Vegetables in Tomato Sauce)
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- Siopao (Steamed Buns)
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- Lechon Fried Rice
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- Cornsilog Corned Beef with Garlic Rice and Fried Egg
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- Beef Caldereta
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- Chicken Liver Adobo with Hard Boiled Egg
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- Giniling Guisado (Ground Beef with Bell Peppers)
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- Chicken Quesadillas
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- Lechon Kawali
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- Humba
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- Bacon Cheese Burger with Fried egg
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- Lechon Paksiw
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- Beef Steak (Bistek Tagalog)
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Ginisang Ampalaya at Itlog
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- Stir Fried Shrimp and Asparagus
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- Bangsilog
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- Spinach & Mushroom Omelette with Hollandaise Sauce
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- Adobong Manok
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- Chicken and Vegetable Stir Fry
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- Picture of Philippine Adobo
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- Arroz Caldo
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- Pancit Palabok
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- Kalderetang Kambing
Food really should look as good as it tastes whenever possible. That is why it is important to consider presentation when you are preparing your food and not simply thinking of it as an afterthought. Although with some foods it is difficult, if not impossible, to improve the visual qualities of the dish. Even then it is possible to hide an unpleasant appearance with another element.
