This is a picture gallery for our Main Course dishes. All the photos of our entrées are included in this gallery.
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- Paksiw Na Isda
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- Sinuglaw
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- Lechon Fried Rice
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- Spinach & Mushroom Omelette with Hollandaise Sauce
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- Bicol Express (Chili and Pork in Coconut Gravy)
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- Beef Steak (Bistek Tagalog)
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- Singapore Chow Mei Fun
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- Pork Tocino (Sweet Cured Pork)
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- Adobong Manok
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- Bangsilog
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- Ginataang Langka (Jackfruit in Coconut Milk)
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- Shrimp Curry
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- Afritadang Manok (Braised Chicken in Tomato Sauce)
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- Filipino Chicken Curry
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- Pancit Palabok
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- Spicy Ginataang Tilapia
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- Pancit Bihon
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- Binagoongang Talong
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- Kalderetang Kambing
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- Crispy Pork Belly Adobo
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- Pancit-Bam-i
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- Filipino Grilled Chicken
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- Chicken Fried Rice
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- Dinengdeng
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- Bittermelon with Egg (Ginisang Ampalaya at Itlog)
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- Shrimp and Vegetable Stir Fry
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- Spamsilog
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- Cornsilog Corned Beef with Garlic Rice and Fried Egg
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- Adobong Sitaw At Baboy
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Ginataang Labong at Hipon
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- Chop Suey with Pork Tenderloin
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- Sisig Taco
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- Kinilaw Na Isda (Fish with Vinegar and Ginger)
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- Sarciadong Isda
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- Longsilog (Sausage with Garlic Rice and Fried Egg)
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- Spinach laing
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- Filipino Spaghetti with Meat Sauce
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- Sisig
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- Humba
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- Pork Barbeque
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- Kare Kare (Beef Stew in Peanut Sauce)
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- Adobong Manok or Chicken Adobo
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- Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)
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- Siopao (Steamed Buns)
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- Filipino Barbeque Pork Skewers
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- Bihon Guisado
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- Chicken and Vegetable Stir Fry
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- Picture of Philippine Adobo
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- Champorado (Chocolate Rice Porridge)
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- Lechon Paksiw
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- Menudo (Diced Pork with Vegetables in Tomato Sauce)
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- Arroz Caldo
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- Adobong Isda (Fish Adobo)
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- Garlic Butter Grilled Shrimp Kebabs
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- Fried Chicken (Pritong Manok)
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- Paksiw Na Isda (Fish Poached in Vinegar and Ginger)
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- Kilawing Baboy (Pork Belly in Vinegar)
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- Garlic Herb Roasted Cornish Hens (Lechon Manok)
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- Pinakbet
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- Chicken Inasal
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- Sweet and Sour Tuna (Escabecheng Isda)
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- Pansit Canton
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- Garlic Herb Roasted Chicken (Lechon Manok)
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- Roasted Pork Belly Lechon Liempo
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- Seafood Chop Suey (Pusit at Isda)
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- Ginisang Munggo
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Ginataang Alimasag (Crabs in Coconut Milk)
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- Bacon Cheese Burger with Fried egg
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- Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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- Lechon Kawali
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- Ranch Crispy Chicken
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- Corned Beef Guisado
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- Picture of Tortang Talong (Eggplant Omelet)
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- Stir Fried Shrimp and Asparagus
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- Beef Caldereta
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- Sinigang na Salmon
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- Ginisang Ampalaya at Itlog
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- Chicken Quesadillas
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- Giniling Guisado (Ground Beef with Bell Peppers)
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- Adobong Baboy (Pork Adobo)
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- Chicken Liver Adobo with Hard Boiled Egg
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- Pancit Canton Corned Beef and Egg
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- Dinuguang Baboy
Food really should look as good as it tastes whenever possible. That is why it is important to consider presentation when you are preparing your food and not simply thinking of it as an afterthought. Although with some foods it is difficult, if not impossible, to improve the visual qualities of the dish. Even then it is possible to hide an unpleasant appearance with another element.
