In this section you will find our entire archive sorted by popularity. We have included all recipes, articles, pictures, videos, and any other material that has been posted on our website in this sorted archive. The most popular posts are shown in order based on which posts have been viewed the most. So see which recipe is getting the most attention from your fellow viewers. Is your favorite recipe one of the most popular recipes of them all?
This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even foreigners have come to love this particular dish. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cut into serving pieces 4 tablespoons of vinegar ...
This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely ...
This is Menudo (Diced Pork with Vegetables in Tomato Sauce). Pork Menudo is made of garlic, onions, tomato, sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly 1⁄2 pound of pork liver 1 ...
This is Chicken Inasal. It is distinct for its yellowish color brought about by the application of achuete or annatto oil. This dish is best eaten with garlic rice and pickled green papaya as a side dish. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 whole chicken, cut into 6 parts (legs, wings, breasts) bamboo skewers For marinating sauce: 1⁄2 cup of coconut vinegar 2 tablespoons of ginger, minced 5 cloves ...
This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox fare and often accompanied by milk or coffee. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄4 cup of all-purpose flour, sifted 1⁄2 cup of dark chocolate, cut into chunks 1⁄4 cup of cocoa powder, sifted 1 cup of unsalted butter 1 teaspoon of salt 2 cup of caster sugar 4 ...
This is Macaroni Salad. This is the type of dessert that is normally served during holidays in the Philippines. This particular version macaroni salad does not contain chicken, which is frequently included. Enjoy this recipe from all of us at Filipino Chow. Ingredients 16 ounces of elbow macaroni 1⁄2 cup of red sugar palm fruit (kaong), drained, and cut in half if desired 1⁄2 cup of green sugar palm fruit (kaong), drained, and cut in ...
This is Shrimp Ceviche. Shrimp Ceviche is shrimp marinated in lime juice, chopped, then tossed with tomatoes, cucumbers, and hot peppers for a great appetizer. This shrimp ceviche is a zesty appetizer that’s normally eaten with tortilla chips or as a light meal served on tostadas. This is best served cold and paired with beer. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of medium sized shrimp, peeled deveined and ...
This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from all of ...
This is Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg). Tapsilog is an abbreviation for the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Beef Tapa: 2 pounds of beef sirloin (or similar cut of meat) 1 bulb of garlic, minced 1⁄4 cup ...
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of all-purpose flour 1 1⁄2 cup of rice flour 1 1⁄2 teaspoon of lye water 1 cup of brown sugar 2 1⁄2 cups of water 3 tablespoons of ...
