Popular Posts

category-popularIn this section you will find our entire archive sorted by popularity. We have included all recipes, articles, pictures, videos, and any other material that has been posted on our website in this sorted archive. The most popular posts are shown in order based on which posts have been viewed the most. So see which recipe is getting the most attention from your fellow viewers. Is your favorite recipe one of the most popular recipes of them all?

Ginataang Labong at Hipon

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This is Ginataang Labong at Hipon. Labong or Bamboo shoots is a vegetable that is rich in fiber and has very few calories. Combined with shrimp and coconut milk, this dish is absolutely delicious. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of bamboo shoots (labong) 1 pound of shrimp, shells removed and deveined 1 can (400 ml) of coconut milk 3 cloves of garlic, peeled then minced 1 medium-sized onion, chopped ...

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Filipino Chicken Curry

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This is Filipino Chicken Curry. Filipino style chicken curry is a variation of the curry recipes from other culinary traditions of Asia. The recipe varies from person to person but the one thing that typically remains the same in all the variations is the yellow curry and the coconut milk. Enjoy this recipe from us at Filipino Chow. Ingredients 1 whole chicken (about 2 pounds) 2 large onions, quartered then coarsely chopped 3 red or ...

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Spicy Chicken Feet

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This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of chicken feet 2 tablespoons of oyster sauce 2 tablespoons of soy sauce 1⁄4 cup of green onions, chopped finely 1 large ginger, cut into strips 1 tablespoon of ...

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Ukoy (Shrimp Fritters)

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This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish exists in which the vegetable that is used in combination with the shrimp is substituted with various other ingredients. Enjoy ...

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Bok Choy in Oyster Sauce

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This is Bok Choy in Oyster Sauce. Bok Choy in Oyster Sauce is a very healthy side dish made out of a vegetable Bok Choy. Enjoy this recipe from us at Filipino Chow. Ingredients 1 bundle of bok choy leaves 2 tablespoons of soy sauce 1 tablespoon of sesame oil 2-3 cloves of minced garlic 1⁄2 teaspoon of cornstarch 2-3 tablespoons of oyster sauce 2 tablespoons of canola oil 3 tablespoons of water Instructions Cut ...

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Beef and Bokchoy Soup

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This is Beef and Bokchoy Soup. Beef and Bokchoy Soup is a soup with light flavorings and simple recipe. Beef and bokchoy are the main ingredients for this recipe. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound head of bok choy, chopped 1 pound of ground beef 1 small onion, chopped 1 clove garlic, minced 1 medium sized ginger 10 cups of water 1-2 beef boullion cubes Fish sauce to taste Instructions ...

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Adobong Isda (Fish Adobo)

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This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe from us at Filipino Chow. Ingredients 1 medium-sized fish, sliced 4 cloves of garlic, peeled then minced 1⁄4 cup of vinegar 1⁄4 cup of soy sauce 1 teaspoon of whole black peppercorns 1 cup ...

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Lumpiang Shanghai (Spring Rolls)

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This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay of the Filipino party foods. You will often find this crispy appetizer at weddings, birthday parties, holiday gatherings, or any other social gathering you can think of. It’s not hard to see why. Once you try one, it’s hard not to eat the whole batch of them. Enjoy this recipe from us at Filipino Chow. ...

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Beef Stew in Peanut Sauce (Kare Kare)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

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Pancit Bam-i

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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of chorizo (chinese ...

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