Pork Recipes

tag-porkPork is the culinary name for the meat of the domestic pig, which is eaten in many countries. Pork is eaten in several forms, mostly freshly cooked meat. Pork can also come in different forms such as cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in many different types of sausages. It is one of the most commonly eaten meats in the world, although consumption varies widely from place to place due to certain religious restrictions on the consumption of pork.

Bacon Cheeseburger with a Fried Egg on Top

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This is Bacon Cheeseburger with a Fried Egg on Top. Are you the type who normally eats brunch (breakfast and lunch)? Try this burger that has your breakfast and lunch all in one burger. This is a type of burger that is loaded with not just cheese and veggies but with bacon and a fried egg. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of ground beef 1/2 pound of thick-cut bacon ...

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Pork Tocino (Sweet Cured Pork)

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This is Pork Tocino (Sweet Cured Pork). Tocino is a sweetened, cured pork that is pan fried. It is typically served at breakfast in the Philippines along with fried rice and eggs. This is one of the most well known breakfast dishes in the Philippines. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork, thinly sliced 3⁄4 cup of brown sugar 1⁄4 cup of lemon-lime soda 1⁄4 cup of pineapple juice ...

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Pancit Bam-i

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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of chorizo (chinese ...

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Jalapeno Cheddar Bacon Deviled Eggs

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This is Jalapeno Cheddar Bacon Deviled Eggs. This is an interesting twist on a holiday classic that is sure to impress. Deviled eggs were always one of my favorites at Thanksgiving and Christmas feasts. This little upgrade takes the flavor to a much higher level. Enjoy this recipe from us at Filipino Chow. Ingredients 12 eggs 8 ounces of bacon 3 fresh jalapeno peppers 2 tablespoons of mustard 3 tablespoons of pickle relish 1⁄3 cup ...

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Kilawing Baboy (Pork Ceviche)

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This is Kilawing Baboy (Pork Ceviche). There is nothing more delicious than pairing your drinks and spirits with a good ceviche. This variation of Kilawin will really get the guests at a party talking. The flavors of the grilled pork blends with the brine of the ceviche creating a truly unique flavor. If you haven’t tried this version of Kilawin before, give it a try. You won’t regret it. Enjoy this recipe from us at ...

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Pancit Molo

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This is Pancit Molo. Pancit Molo is one of the favorite soups of Filipinos. In this version the noodles are omitted. So it’s really more of a dumpling soup than a noodle soup with dumplings. The molo is a dumpling that is cooked in the broth of the soup. Enjoy this recipe from us at Filipino Chow. Ingredients Dumplings: 1 pound of ground pork 1 pound of shrimp, minced 1 cup of turnips, finely chopped ...

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Pancit Palabok

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This is Pancit Palabok. Palabok is a noodle dish loaded with different kind of toppings and smothered with a thick, golden shrimp sauce. This is a favorite snack among Filipinos and is very much considered a comfort food. This particular recipe is unique since we added cream of chicken to the sauce for added flavor. Enjoy this recipe from us at Filipino Chow. Ingredients 2 packages (8 ounces each) of rice noodles 1 pound of ...

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Bicol Express (Chili and Pork in Coconut Gravy)

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This is Bicol Express (Chili and Pork in Coconut Gravy). Bicol Express is pork strips or cubes with siling haba (finger chilies) cooked with coconut cream or milk. Enjoy this recipe from us at Filipino Chow. Ingredients 1⁄2 pound of pork, sliced thinly 1 cup of baguio beans 1 red onion, minced 3 cups of long green chili pepper, siling pangsigang 1 head of garlic, peeled then minced 1 cup of coconut cream 1 cup ...

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Lumpiang Shanghai (Spring Rolls)

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This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay of the Filipino party foods. You will often find this crispy appetizer at weddings, birthday parties, holiday gatherings, or any other social gathering you can think of. It’s not hard to see why. Once you try one, it’s hard not to eat the whole batch of them. Enjoy this recipe from us at Filipino Chow. ...

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Binagoongang Baboy (Pork in Fermented Shrimp Paste)

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This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely chopped 5 ...

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