Pork Recipes

tag-porkPork is the culinary name for the meat of the domestic pig, which is eaten in many countries. Pork is eaten in several forms, mostly freshly cooked meat. Pork can also come in different forms such as cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in many different types of sausages. It is one of the most commonly eaten meats in the world, although consumption varies widely from place to place due to certain religious restrictions on the consumption of pork.

Sisig

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This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices. Usually sisig is grilled or fried. You can make various types of sisig. There is the pork sisig, chicken, tuna, bangus, squid, mussels, tofu sisig and a lot ...

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Menudo (Diced Pork with Vegetables in Tomato Sauce)

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This is Menudo (Diced Pork with Vegetables in Tomato Sauce). Pork Menudo is made of garlic, onions, tomato, sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly 1⁄2 pound of pork liver 1 ...

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Humba

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This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 1⁄2 cup of dried banana blossoms 2 tablespoons of salted black beans 5 cloves of garlic, peeled then minced 1 ...

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Pork Barbeque

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This is Pork Barbeque. Pork Barbeque are marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 pounds pork, thinly sliced 2 liters of lemon lime soda 2 cups of garlic, crushed then peeled and chopped 2 tablespoons of freshly ground black pepper 4 cups of soy sauce 2 cups of oyster sauce 5-6 cups of brown sugar 2 ...

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Adobong Sitaw At Baboy

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This is Adobong Sitaw At Baboy. Adobong Sitaw is a vegetable dish composed of string beans and cooked with your choice of meat such as pork, beef, chicken, fish cooked adobo style. This is a simple dish loved by many Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 pound of pork belly, thinly sliced 1 pound of string beans, cut into 2 inch lengths and rinsed 1 small onion, sliced ...

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Pancit Canton

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This is Pancit Canton. It is made with canton noodles and any combination of meat and vegetables. This is a dish often served on just about any special occasion in the Philippines. This is a favorite snack as well and best paired with piece of bread. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of canton noodles 2 cups of pork, thinly sliced 2 heads of garlic, peeled and minced ...

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Lechon Fried Rice

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This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Leftover lechon kawali or roasted lechon, sliced into bite-size pieces. 4 cups of chilled, cooked rice 2 eggs, lightly beaten 2 tablespoons of minced garlic 3 tablespoons of soy sauce 1⁄4 cup of green peas 1⁄4 cup of spring onions, chopped ...

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