Recipes

category-recipesThe Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Pancit Lomi (Seafood Noodle Soup)

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This is Pancit Lomi (Seafood Noodle Soup). This noodle soup is hearty and bursting with surf and turf flavor. Lomi is made with thick egg noodles. Noodle dishes like this originate from China but adaptation of it can be found throughout Southeast Asia. It is filled with a variety of different meat vegetable ingredients from once place to another. A nice touch that we do in the Philippines is to sprinkle some crushed chicharon on ...

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Fried Bananas (Pritong Saba)

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This is Fried Bananas (Pritong Saba). Fried bananas are a very common Filipino street food. Almost anywhere you find street food vendors you will find someone making this treat. The saba bananas can be difficult to find outside of Southeast Asia. However, there are many readily available substitutes you can use. Such as plantains or the more common banana. It’s very simple to make and a very delicious snack. The best bananas to use for ...

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Kinilaw Na Isda (Fish with Vinegar and Ginger)

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This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using herring or tamban. Though it is a smaller fish you can still filet it which is all you need for ...

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Seafood Chop Suey (Pusit at Isda)

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This is Seafood Chop Suey (Pusit at Isda). Chop Suey is an all-time Filipino favorite. In this particular instance the seafood being used is squid and fish (pusit at isda). Chop Suey is traditionally supposed to be a strictly vegetable dish, but as creative minds tend to do, all sorts of meats have found their way into this dish as it has been adapted from one culture to another. Note that this recipe has 2 ...

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Kilawing Baboy (Pork Belly in Vinegar)

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This is Kilawing Baboy (Pork Belly in Vinegar). This dish spotlights the Filipino variation of the common cooking technique known as ceviche. In this particular instance, the raw meat that you might usually find in other ceviche dishes is replaced with delicious, deep fried pork belly. As with any other ceviche, you essentially have meats, vegetables, herbs, and spices soaked in a highly acidic brine then served chilled or room temperature. The brine typically consists ...

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Paksiw Na Isda (Fish Poached in Vinegar and Ginger)

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This is Paksiw Na Isda (Fish Poached in Vinegar and Ginger). Paksiw na Isda is a traditional Filipino dish that includes fish is cooked in vinegar. Filipinos love sour dishes like this one, Sinigang, and more. This dish works great as a palate cleanser due to its acidic content. You can use this recipe with many other kinds of fish. In this instance we used galunggong or mackerel scad. Just be sure to properly prepare ...

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Ampalaya Guisado (Sauteed Bitter Gourd)

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This is Ampalaya Guisado (Sauteed Bitter Gourd). Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd with garlic and onion then finishing off with a splash of broth and fish sauce. Ampalaya or Bitter gourd is a tropical vegetable that has a very strong bitter taste. However, the health benefits of this plant more than make up for the bitter taste. It is known to help lower blood sugar levels and consequently ...

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Chicken Quesadillas

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This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 large flour tortillas 8 ounces of colby cheese, shredded 8 ounces of monterey jack cheese, shredded 1 piece of chicken breast, sliced ...

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Sauteed Bitter Melon with Egg (Ginisang Ampalaya at Itlog)

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This is Sauteed Bitter Melon with Egg (Ginisang Ampalaya at Itlog). Ampalaya is called bitter melon in some countries, it is also known as bitter gourd. The bitter part of the name is no joke. It definitely has an acquired taste, but I feel there is a certain appeal to flavor imparted to the palate. Ampalaya is considered to have many health benefits, including anti-diabetic properties. It is an excellent source of many vitamins and ...

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Crispy Pork Belly Adobo

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This is Crispy Pork Belly Adobo. Crispy Pork Belly Adobo is pork belly cooked adobo style then baked to make the skin of the pork belly crispy. Undeniably unhealthy but irresistibly good. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of pork belly, cut into 2-3 inch square pieces 1⁄2 cup Silver Swan soy sauce 3⁄4 cup vinegar 3⁄4 cup water 3-4 pcs dried bay leaves 1 head garlic, slightly ...

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