Rice Recipes

tag-seafoodRice is the seed of the monocot plants. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn. It comes as no surprise that this ingredient is essential in all cooking traditions.

Puto Bumbong

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This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded coconut mixed with brown sugar. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of white glutinous rice 1 cup of purple glutinous rice (pirurutong) 1 cup of ...

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Cornsilog (Corned Beef with Garlic Rice and Fried Egg)

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This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons minced garlic 1⁄2 teaspoon of salt ...

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Bangsilog

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This is Bangsilog. Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons of minced garlic 1⁄2 teaspoon of salt 1 piece baby boneless bangus ...

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Arroz Caldo

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This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But in this recipe, I used a combination of both and it turned out great. Enjoy this recipe from us at ...

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Garlic Fried Rice

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This is Garlic Fried Rice . Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal. Enjoy this recipe from us at Filipino Chow. Ingredients 4 tablespoons of garlic, peeled then ...

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Champorado (Chocolate Rice Porridge)

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This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of glutinous rice 1⁄4 cup of cocoa powder, dissolved in 1 cup ...

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Longsilog (Sausage with Garlic Rice and Fried Egg)

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This is Longsilog (Sausage with Garlic Rice and Fried Egg). Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 1-2 tablespoons minced garlic 1⁄2 teaspoon of salt 1 tablespoon cooking oil ...

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Curry Fried Rice

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This is Curry Fried Rice. Curry Fried Rice is a quick and easy recipe. This is not your typical kind of fried rice because this recipe is made with added ingredients such as curry powder, and raisins. It’s the perfect way to use up leftover rice. Enjoy this recipe from us at Filipino Chow. Ingredients 4 cups jasmine rice, cooked and cooled, 1 or 2 days old 1 chicken breast, finely diced 3 cloves garlic, ...

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Biko with Latik (Rice Cake with Caramel Topping)

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This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. It is often served during parties and holidays. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of glutinous rice 2 cups of water 1 3⁄4 cups of brown sugar 2 1⁄2 cups of coconut milk 1 can of coconut milk for latik topping (optional) Instructions ...

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Shrimp Fried Rice

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This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from us at Filipino Chow. Ingredients 3 eggs 3 tablespoons of butter 1 tablespoon of olive oil 2 tablespoons of oyster sauce 1 tablespoon of soy sauce 3 green onions, chopped 2 cloves of garlic, peeled then minced 1 carrot, diced 1⁄2 medium-sized onion, finely chopped 4 cups of cooked rice, chilled 1⁄2 pound ...

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