Seafood Recipes

tag-seafoodSeafood is any form of sea life regarded as food. What is considered seafood by most people typically consists of fish and shellfish. Shellfish include various species of mollusks such as clams, mussels, squid and octopus and crustaceans such as crab, lobster, and shrimp. Seafood is consumed all over the world and it is the world’s prime source of high-quality protein. We have a separate section specifically designated for fish, therefore dishes including fish are excluded from this section.

Shrimp Fried Rice

| By
Picture of Shrimp Fried Rice

This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from us at Filipino Chow. Ingredients 3 eggs 3 tablespoons of butter 1 tablespoon of olive oil 2 tablespoons of oyster sauce 1 tablespoon of soy sauce 3 green onions, chopped 2 cloves of garlic, peeled then minced 1 carrot, diced 1⁄2 medium-sized onion, finely chopped 4 cups of cooked rice, chilled 1⁄2 pound ...

Read More

Pancit Bam-i

| By
Picture of Pancit-Bam-i

This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of chorizo (chinese ...

Read More

Ginataang Labong at Hipon

Picture of Ginataang Labong at Hipon

This is Ginataang Labong at Hipon. Labong or Bamboo shoots is a vegetable that is rich in fiber and has very few calories. Combined with shrimp and coconut milk, this dish is absolutely delicious. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of bamboo shoots (labong) 1 pound of shrimp, shells removed and deveined 1 can (400 ml) of coconut milk 3 cloves of garlic, peeled then minced 1 medium-sized onion, chopped ...

Read More

Pancit Palabok

Picture of Pancit Palabok

This is Pancit Palabok. Palabok is a noodle dish loaded with different kind of toppings and smothered with a thick, golden shrimp sauce. This is a favorite snack among Filipinos and is very much considered a comfort food. This particular recipe is unique since we added cream of chicken to the sauce for added flavor. Enjoy this recipe from us at Filipino Chow. Ingredients 2 packages (8 ounces each) of rice noodles 1 pound of ...

Read More

Binagoongang Baboy (Pork in Fermented Shrimp Paste)

| By
Picture of Binagoongang Baboy (Pork in Fermented Shrimp Paste)

This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely chopped 5 ...

Read More

Ginataang Alimasag (Crabs in Coconut Milk)

Picture of Ginataang Alimasag (Crabs in Coconut Milk)

This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from us at Filipino Chow. Ingredients 3 pieces of medium-sized blue crabs cleaned and, cut into halves 1 inch piece of ginger, cut into thin strips 3 cloves of garlic, peeled and minced 1 medium-sized onion, minced 3 pieces of thai chili pepper 1 can ...

Read More

Singapore Chow Mei Fun

| By
Picture of Singapore Chow Mei Fun

This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of sesame oil ...

Read More

Kilawing na Hipon (Spicy Shrimp Ceviche)

| By
Picture of Kilawing na Hipon (Spicy Shrimp Ceviche)

This is Kilawing na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawing na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of shrimp, steamed with shells removed and deveined 1 small bundle of radishes, thinly ...

Read More

Bangsilog

| By
Picture of Bangsilog

This is Bangsilog. Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons of minced garlic 1⁄2 teaspoon of salt 1 piece baby boneless bangus ...

Read More

Kinalabasang Hipon

| By
Picture of Kinalabasang Hipon

This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and shrimp. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of medium-sized shrimps 1⁄4 medium size squash, peeled with seeds removed, sliced 1 packet baby spinach 3-4 cloves garlic, chopped 1 small size onion, chopped 1 small size tomato, chopped 1⁄4 cup fish sauce salt to taste cooking oil Instructions In a sauce ...

Read More