Recipes from the Philippines and Abroad at Filipino Chow

Login    |    Register


Picture of Sisig

| By

Picture of Sisig

Here we have some sizzling hot sisig made with pork belly, pig’s ear, and chicken liver topped with the all important raw egg. The sisig itself is good enough alone but that raw egg on top really adds something special to this dish.

Originally posted in Sisig



See More Pictures