Vegetable Recipes

tag-vegetablesA vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Binagoongang Baboy (Pork in Fermented Shrimp Paste)

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This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely chopped 5 ...

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Potato Wedges

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These are Potato Wedges. To me potato wedges really are the perfect side dish for barbeque or hamburgers. They are similar to french fries but the wedges are just a different cut of the potato. They are often left unpeeled too which preserves the nutritional value of potato skin. And since it is baked, rather than deep fried like french fires, the fat content is lower for this dish. Enjoy this recipe from us at ...

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Chicken Quesadillas

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This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from us at Filipino Chow. Ingredients 4 large flour tortillas 8 ounces of colby cheese, shredded 8 ounces of monterey jack cheese, shredded 1 piece of chicken breast, sliced into 1⁄2 ...

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Roasted Pork Belly (Lechon Liempo)

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This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we realized there is another way to enjoy lechon. And that is what this recipe is for. We used the Pork Belly which is more convenient and easy to find at ...

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Kare Kare (Beef Stew in Peanut Sauce)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare Kare is a traditional Filipino dish made with beef oxtail and tripe but can be substituted to any cut of beef. Variety of vegetables are added to this dish with a thickened peanut-based sauce. This dish is usually served on special occasions. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail, cut into serving pieces 1 pound of tripe 1 bundle ...

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Sinigang Na Baboy (Pork in Sour Soup)

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This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of radish, sliced 1 ...

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Ginataang Alimasag (Crabs in Coconut Milk)

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This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from us at Filipino Chow. Ingredients 3 pieces of medium-sized blue crabs cleaned and, cut into halves 1 inch piece of ginger, cut into thin strips 3 cloves of garlic, peeled and minced 1 medium-sized onion, minced 3 pieces of thai chili pepper 1 can ...

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Singapore Chow Mei Fun

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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of sesame oil ...

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Salted Duck Eggs and Tomato Salad

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This is Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice. Enjoy this recipe from us at Filipino Chow. Ingredients 3 salted eggs, chopped coarsely 2 large red ripe tomatoes, sliced 1 small red onion, sliced thinly A dash of lemon Freshly ground black pepper Instructions Combine all ingredients in a bowl and mix. Serve cold with ...

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Dinengdeng

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This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 medium-sized onion, sliced 1 knob of ginger, sliced then crushed 2 large tomatoes, sliced ...

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