Vegetable Recipes

tag-vegetablesA vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Spinach & Mushroom Omelette with Hollandaise Sauce

| By
Picture of Spinach & Mushroom Omelette with Hollandaise Sauce

This is Spinach & Mushroom Omelette with Hollandaise Sauce. Spinach & Mushroom Omelette is a healthy breakfast and favorite to those who love spinach, mushrooms and tomatoes. This omelette is then topped with rich home-made hollandaise sauce. Enjoy this recipe from us at Filipino Chow. Ingredients Omelette 2 eggs (or egg whites from the hollandaise sauce) 1 cup of baby spinach, cleaned 5 pieces of baby portabella mushrooms, sliced 1⁄2 cup of swiss cheese, shredded ...

Read More

Cornsilog (Corned Beef with Garlic Rice and Fried Egg)

| By
Picture of Cornsilog Corned Beef with Garlic Rice and Fried Egg

This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons minced garlic 1⁄2 teaspoon of salt ...

Read More

Ginataang Alimasag (Crabs in Coconut Milk)

| By
Picture of Ginataang Alimasag (Crabs in Coconut Milk)

This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from us at Filipino Chow. Ingredients 3 pieces of medium-sized blue crabs cleaned and, cut into halves 1 inch piece of ginger, cut into thin strips 3 cloves of garlic, peeled and minced 1 medium-sized onion, minced 3 pieces of thai chili pepper 1 can ...

Read More

Chicken Quesadillas

| By
Picture of Chicken Quesadillas

This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from us at Filipino Chow. Ingredients 4 large flour tortillas 8 ounces of colby cheese, shredded 8 ounces of monterey jack cheese, shredded 1 piece of chicken breast, sliced into 1⁄2 ...

Read More

Kalderetang Kambing

| By
Picture of Kalderetang Kambing

This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added several tips on how to do that. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of goat ...

Read More

Lumpiang Shanghai (Spring Rolls)

| By
Picture of Lumpiang Shanghai (Spring Rolls)

This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay of the Filipino party foods. You will often find this crispy appetizer at weddings, birthday parties, holiday gatherings, or any other social gathering you can think of. It’s not hard to see why. Once you try one, it’s hard not to eat the whole batch of them. Enjoy this recipe from us at Filipino Chow. ...

Read More

Sarciadong Isda

| By
Picture of Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from us at Filipino Chow. Ingredients 2 medium-sized fish, cleaned 1 small onion, chopped 3 cloves of garlic, peeled then minced 2 medium-sized tomatoes, chopped 2-3 cups of water 2-3 eggs, lightly beaten 1⁄2 teaspoon of freshly ground black pepper Patis to taste 2 tablespoons of green ...

Read More

Arroz Caldo

| By
Picture of Arroz Caldo

This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But in this recipe, I used a combination of both and it turned out great. Enjoy this recipe from us at ...

Read More

Kinalabasang Hipon

| By
Picture of Kinalabasang Hipon

This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and shrimp. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of medium-sized shrimps 1⁄4 medium size squash, peeled with seeds removed, sliced 1 packet baby spinach 3-4 cloves garlic, chopped 1 small size onion, chopped 1 small size tomato, chopped 1⁄4 cup fish sauce salt to taste cooking oil Instructions In a sauce ...

Read More

Chop Suey with Pork Tenderloin

Picture of Chop Suey with Pork Tenderloin

This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from us at ...

Read More