Vegetable Recipes

tag-vegetablesA vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Chicken and Vegetable Stir Fry

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This is Chicken and Vegetable Stir Fry. The key to a good stir fry is technique. As you probably guessed from the name, there is a lot of stirring involved and high heat. That’s of course where the name stir fry comes from. You don’t want to lower the heat while cooking either. Just keep stirring. The rest takes care of itself. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of boneless ...

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Cooking with Ginger Root

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Cooking with Ginger

Ginger is a powerful flavor enhancer that is frequently used in a variety of culinary traditions throughout the world, but it is more commonly used in Asian food preparation. It’s pungent, spicy, and robust flavor properties make it a must have in the kitchen. You will find that it can be used in everything from dipping sauces to stir fries and even in some drinks. Aside from that, ginger contains potent compounds are that well ...

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Ginataang Minatamis na Munggo

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This is Ginataang Minatamis na Munggo . Ginataang Minatamis na Munggo is a dessert made from mung beans (Munggo or Monggo) cooked in coconut milk. This is considered a comfort food for Filipinos. Enjoy this recipe from us at Filipino Chow. Ingredients 1 cup of mung beans 1 cup of coconut milk 2 cups water Sugar to taste Condensed milk (optional) Instructions Combine the water and mung beans in a pot. Bring to a boil ...

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Bok Choy in Oyster Sauce

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This is Bok Choy in Oyster Sauce. Bok Choy in Oyster Sauce is a very healthy side dish made out of a vegetable Bok Choy. Enjoy this recipe from us at Filipino Chow. Ingredients 1 bundle of bok choy leaves 2 tablespoons of soy sauce 1 tablespoon of sesame oil 2-3 cloves of minced garlic 1⁄2 teaspoon of cornstarch 2-3 tablespoons of oyster sauce 2 tablespoons of canola oil 3 tablespoons of water Instructions Cut ...

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Dinengdeng

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This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from us at Filipino Chow. Ingredients 1 medium-sized onion, sliced 1 knob of ginger, sliced then crushed 2 large tomatoes, sliced ...

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Chili Con Queso (Spicy Cheese Dip)

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This is Chili Con Queso (Spicy Cheese Dip). The cheese dip is always a big hit at every party. But this queso will really get people talking, especially if you add the extra ingredient from the tip further down below. It’s also great to make a batch of cheese dip to have around to add some cheesy goodness to the other dishes you make through the week. And it’s actually really easy to make if ...

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Shrimp Fried Rice

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This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from us at Filipino Chow. Ingredients 3 eggs 3 tablespoons of butter 1 tablespoon of olive oil 2 tablespoons of oyster sauce 1 tablespoon of soy sauce 3 green onions, chopped 2 cloves of garlic, peeled then minced 1 carrot, diced 1⁄2 medium-sized onion, finely chopped 4 cups of cooked rice, chilled 1⁄2 pound ...

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Bacon Cheeseburger with a Fried Egg on Top

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This is Bacon Cheeseburger with a Fried Egg on Top. Are you the type who normally eats brunch (breakfast and lunch)? Try this burger that has your breakfast and lunch all in one burger. This is a type of burger that is loaded with not just cheese and veggies but with bacon and a fried egg. Enjoy this recipe from us at Filipino Chow. Ingredients 1 pound of ground beef 1/2 pound of thick-cut bacon ...

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Beef Stew in Peanut Sauce (Kare Kare)

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This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

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Jalapeno Cheddar Bacon Deviled Eggs

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This is Jalapeno Cheddar Bacon Deviled Eggs. This is an interesting twist on a holiday classic that is sure to impress. Deviled eggs were always one of my favorites at Thanksgiving and Christmas feasts. This little upgrade takes the flavor to a much higher level. Enjoy this recipe from us at Filipino Chow. Ingredients 12 eggs 8 ounces of bacon 3 fresh jalapeno peppers 2 tablespoons of mustard 3 tablespoons of pickle relish 1⁄3 cup ...

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