Archive for January, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

How To Become A Professional Chef (or Should You)

Posted January 26, 2017 | By
Chef Prepared Stuffed Food

WANT TO BECOME A CHEF, but aren’t sure how to go about it? Here’s help … from a couple of guys who have direct knowledge of the restaurant and institutional dining industries. Phil Turner’s brother is a Chef, trained by the Royal Navy. He served as a Chef on nuclear submarines for 15 years, then went on to run a catering business as a civilian. Chef Dennis Littley, a Chef’s Chef and a guy who ...

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Lechon Fried Rice

Posted January 25, 2017 | By
Picture of Lechon Fried Rice

This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Leftover lechon kawali or roasted lechon, sliced into bite-size pieces. 4 cups of chilled, cooked rice 2 eggs, lightly beaten 2 tablespoons of minced garlic 3 tablespoons of soy sauce 1⁄4 cup of green peas 1⁄4 cup of spring onions, chopped ...

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Sinigang Na Hipon (Shrimp in Sour Soup)

Posted January 25, 2017 | By
Picture of Sinigang Na Hipon (Shrimp in Sour Soup)

This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fresh shrimp, heads and shells on 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 ...

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