Archive for December, 2017

This is the monthly posts archive section. Posts are displayed by month and year.

Puto Bumbong

Posted December 23, 2017 | By
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This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded coconut mixed with brown sugar. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of white glutinous rice 1 cup of purple glutinous rice (pirurutong) 1 ...

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Jalapeno Cheddar Bacon Deviled Eggs

Posted December 11, 2017 | By
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This is Jalapeno Cheddar Bacon Deviled Eggs. This is an interesting twist on a holiday classic that is sure to impress. Deviled eggs were always one of my favorites at Thanksgiving and Christmas feasts. This little upgrade takes the flavor to a much higher level. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 eggs 8 ounces of bacon 3 fresh jalapeno peppers 2 tablespoons of mustard 3 tablespoons of pickle relish ...

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