Archive for 2017

This is the yearly posts archive section. Posts are displayed by year.

Banana Pecan Delight

Posted June 30, 2017 | By
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This is Banana Pecan Delight. Banana Pecan Delight is a sweet treat that is easy to make and great to eat when you have a bit of a sweet tooth. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2-3 ripe bananas, sliced 1-2 tablespoons of pecans, chopped 1-2 tablespoons of chocolate syrup 8 ounce can of table cream 3 tablespoons of condensed milk Instructions Put the sliced bananas in a dessert bowl. ...

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Cornsilog (Corned Beef with Garlic Rice and Fried Egg)

Posted June 09, 2017 | By
Picture of Cornsilog Corned Beef with Garlic Rice and Fried Egg

This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons minced garlic 1⁄2 teaspoon ...

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Bangsilog

Posted May 22, 2017 | By
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This is Bangsilog. Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons of minced garlic 1⁄2 teaspoon of salt 1 piece baby ...

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Sarciadong Isda

Posted May 13, 2017 | By
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This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized fish, cleaned 1 small onion, chopped 3 cloves of garlic, peeled then minced 2 medium-sized tomatoes, chopped 2-3 cups of water 2-3 eggs, lightly beaten 1⁄2 teaspoon of freshly ground black pepper Patis to taste 2 tablespoons ...

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Arroz Caldo

Posted May 10, 2017 | By
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This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But in this recipe, I used a combination of both and it turned out great. Enjoy this recipe from all of ...

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Sisig

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This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices. Usually sisig is grilled or fried. You can make various types of sisig. There is the pork sisig, chicken, tuna, bangus, squid, mussels, tofu sisig and a lot ...

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Kinalabasang Hipon

Posted May 01, 2017 | By
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This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and shrimp. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of medium-sized shrimps 1⁄4 medium size squash, peeled with seeds removed, sliced 1 packet baby spinach 3-4 cloves garlic, chopped 1 small size onion, chopped 1 small size tomato, chopped 1⁄4 cup fish sauce salt to taste cooking oil Instructions In ...

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California School of Culinary Arts

Posted April 22, 2017 | By

Founded in 1994, the California School of Culinary Arts (CSCA) has been considered as one of the best places to go for learning about culinary arts. The school has been training culinary professionals from its main campus located in one of the most culturally diverse regions in the world, Pasadena, which is but located just north of Los Angeles. The California School of Culinary Arts has partnered with the internationally acclaimed culinary institution Le Cordon ...

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Buko Pandan

Posted March 10, 2017 | By
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This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, I added it on this one too. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shredded young coconut 1⁄2 cup of unflavored green gulaman ...

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Tips For Improving Your Tuna Recipes

Posted February 23, 2017 | By
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Tuna is one of the tastiest and most nutritious of all meats that you can eat. However, tuna is notorious for being extremely soft and because of that the end result can be meat that either loses its taste or is too soft to enjoy. Also, many people who are new to cooking tuna will complain that the meat tastes burnt or not properly marinated. It is also important to keep in mind the fact ...

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