Archive for 2018

This is the yearly posts archive section. Posts are displayed by year.

Beef Stew in Peanut Sauce (Kare Kare)

Posted December 29, 2018 | By
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This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

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Lechon Paksiw

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This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked by simmering the leftover pork with vinegar, brown sugar, bay leaf, and lechon sauce. The word lechon originated from the Spanish term lechón; that refers to a suckling pig that is roasted. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of leftover lechon (roasted pig) 1⁄2 cup of lechon sauce ...

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Garlic Herb Roasted Cornish Hens (Lechon Manok)

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This is Garlic Herb Roasted Cornish Hens (Lechon Manok). Roasted Cornish Hen is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cornish hens, feathers and innards removed 2 tablespoons of ...

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How to Use Fresh Herbs – Try These Tips

Tiny as they are, herbs are enjoyable and easy to grow. Using them in your cooking allows you the possibility to change the flavors in your dishes in different ways. The freshest of them are great in soups, stews, vegetables, pasta, salads and breads. Different kinds of herbs create different tastes in foods. If you are new to using herbs, work on them slowly, adding just a little at a time will help you adjust ...

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Welcome to FilipinoChow.com

Posted December 11, 2018 | By

We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine. More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to finally be closing the development chapter of this project and really begin to share our knowledge with the world. This website ...

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Garlic Butter Grilled Shrimp Kebabs

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This is Garlic Butter Grilled Shrimp Kebabs. There is something about grilled shrimp that is truly special. It reminds me of the first time I had this dish as a child when I was on vacation, at the beach with family. And the best part is this little bit of nostalgia is easy to prepare. Despite the use of butter, it’s actually pretty healthy too. Enjoy this recipe from all of us at Filipino Chow. ...

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Siopao (Steamed Buns)

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This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from all of us at Filipino Chow. Ingredients For the Dough 3 cups of all-purpose flour 1 1⁄2 cup of luke warm water 1 packet active dry yeast 1⁄2 cup of ...

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Bleu Cheese Dip

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This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping sauce for Buffalo Wings. It is also very good on celery, cucumber, carrots and other vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of bleu cheese, crumbled 1⁄2 cup of mayonnaise 1⁄2 cup of sour cream 1 tablespoon of white vinegar 2 cloves of garlic, minced Instructions Combine all ...

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Sisig Taco

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This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try this one and let us know what you think. Enjoy this recipe from all of us at Filipino Chow. Ingredients ...

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Salted Duck Eggs and Tomato Salad

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This is Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 salted eggs, chopped coarsely 2 large red ripe tomatoes, sliced 1 small red onion, sliced thinly A dash of lemon Freshly ground black pepper Instructions Combine all ingredients in a bowl and mix. Serve ...

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