Archive for February, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Ginataang Minatamis na Munggo

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This is Ginataang Minatamis na Munggo . Ginataang Minatamis na Munggo is a dessert made from mung beans (Munggo or Monggo) cooked in coconut milk. This is considered a comfort food for Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of mung beans 1 cup of coconut milk 2 cups water Sugar to taste Condensed milk (optional) Instructions Combine the water and mung beans in a pot. Bring to ...

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Dinuguang Baboy (Pork Blood Stew)

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This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of blood and meat. It is savory, tangy and can be made hot and spicy. Pork Dinuguan is best eaten with either steamed rice or Puto (steamed rice cake). Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork tenderloin, cut into cubes 12 ounces of pork blood 4 cloves ...

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