Archive for May, 2018

This is the monthly posts archive section. Posts are displayed by month and year.

Spicy Chicken Feet

Posted May 25, 2018 | By
Picture of Spicy Chicken Feet

This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of chicken feet 2 tablespoons of oyster sauce 2 tablespoons of soy sauce 1⁄4 cup of green onions, chopped finely 1 large ginger, cut into strips 1 ...

Read More

Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine

Posted May 22, 2018 | By
Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine

In its report to the Department of Foreign Affairs in Manila, the Philippine Embassy in Lisbon mentioned that a Filipino restaurant named “Kababayan Restaurant” located in Lisbon, Portugal was featured in the February 2014 issue of the Portuguese magazines Revista and Time Out Lisboa. Kababayan Restaurant which opened only in December last year, is owned and managed by Mr. Peter Cayabyab, a Filipino who had been living with his family in Portugal for 13 years. ...

Read More

Most Successful Vocational Careers

Posted May 16, 2018 | By
Picture of Culinary Arts Vocational Training

Many of us have the wrong idea about vocational careers programs’ thinking that it provides people with low-level jobs and do not offer much scope; this is a wrong statement as around the world there are hundreds of technical schools and colleges offering thousands of career opportunities for people in various fields. Vocational education which is also known as technical training only applies towards trades such as culinary arts, mechanical technicians, HVAC services, electronics etc ...

Read More

Philippine Adobo

Posted May 10, 2018 | By
Picture of Philippine Adobo

This is Philippine Adobo. While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat. Typically, pork or chicken, or ...

Read More

Ginataang Alimasag (Crabs in Coconut Milk)

Posted May 01, 2018 | By
Picture of Ginataang Alimasag (Crabs in Coconut Milk)

This is Ginataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 pieces of medium-sized blue crabs cleaned and, cut into halves 1 inch piece of ginger, cut into thin strips 3 cloves of garlic, peeled and minced 1 medium-sized onion, minced 3 pieces of thai chili pepper ...

Read More