This is the monthly posts archive section. Posts are displayed by month and year.
This is Bleu Cheese Dip. This delish, creamy, and warm bleu cheese dip is terrific with chips. A perfect dipping sauce for Buffalo Wings. It is also very good on celery, cucumber, carrots and other vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of bleu cheese, crumbled 1⁄2 cup of mayonnaise 1⁄2 cup of sour cream 1 tablespoon of white vinegar 2 cloves of garlic, minced Instructions Combine all ...
This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try this one and let us know what you think. Enjoy this recipe from all of us at Filipino Chow. Ingredients ...
This is Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and Tomato Salad is a side salad which is normally served with fried dishes and plenty of rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 salted eggs, chopped coarsely 2 large red ripe tomatoes, sliced 1 small red onion, sliced thinly A dash of lemon Freshly ground black pepper Instructions Combine all ingredients in a bowl and mix. Serve ...
This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a main dish or light snack. Several variations of this dish exists in which the vegetable that is used in combination with the shrimp is substituted with various other ingredients. Enjoy ...
This is Spamsilog. Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Spam is a brand of luncheon meat used in this recipe. You don’t necessarily have to use this particular brand, any brand of luncheon meat will do. Enjoy this recipe ...
Prawns and shrimp are among the most popular types of seafood. The meat has a sweet, delicate in flavor and is considered to be a healthy diet choice. They are a rich source of calcium, protein and antioxidants like selenium. But as familiar and popular as they are, most people couldn’t tell the difference between the two. So what is the difference between the two? The source for most of the confusion between shrimp and ...
Everybody enjoys a good camping trip. This gives you the perfect opportunity to unwind a busy work schedule and unplug from the modern world for a while. Give yourself some time to get in touch with your natural roots. It is also an excellent time to bond with family, children, friends and loved ones. You won’t find a much better opportunity to teach your children the basics of food preparation and cooking safety. In this ...
This is Binagoongang Talong. Binagoongang Talong is a vegetable dish cooked in shrimp paste. This particular dish is normally made with pork but we are using eggplant this time. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 large eggplant, sliced diagonally 1-2 tomatoes, sliced 2-3 tablespoons of bagoong alamang (shrimp paste) 1 tablespoon of garlic, minced 1 onion, sliced 2 tablespoons of cooking oil 1⁄2 cup water sugar to taste Instructions ...
This is Sinuglaw. Sinuglaw is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of grilled pork belly, cut into cubes 1 pound of fresh tuna meat, cut into cubes 2 pieces of cucumber, peeled and thinly sliced 6-8 pieces of red radish, cleaned and thinly sliced 1 medium-sized red onion, minced ...
