Archive for 2018

This is the yearly posts archive section. Posts are displayed by year.

How to Improve Your Cooking Skills

Posted August 27, 2018 | By

For over 30 years, I’ve had a passion for cooking and have always been hungry to sharpen my skills. If you like to cook and would like to learn more, here are a few ways to improve your cooking chops. Do some research and see if there is a cooking school in your area. In larger cities, there are numerous schools that are usually associated with cooking supply stores. The classes can range from knife ...

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Garlic Fried Rice

Posted August 24, 2018 | By
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This is Garlic Fried Rice . Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 tablespoons of garlic, ...

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Bihon Guisado

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This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sautéed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sautéed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entrée that’s good for a whole meal alone if cooked in large quantities. Enjoy this recipe from all of us at Filipino Chow. ...

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Puto with Cheese

Posted August 18, 2018 | By
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This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the most frequently used toppings are cheese, grated coconut, and dried fruits. Enjoy this recipe from all of us at Filipino ...

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Bibingka

Posted August 15, 2018 | By
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This is Bibingka. This is a type of rice cake from the Philippines that traditionally eaten during the Christmas season. It is made with rice flour, coconut milk, margarine, sugar and shredded coconut. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of rice flour 3 eggs, beaten 2 teaspoons of baking powder pinch of salt 3 tablespoons of margarine, melted 1 cup of light brown sugar 1 cup of coconut ...

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Garlic Herb Roasted Chicken (Lechon Manok)

Posted August 12, 2018 | By
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This is Garlic Herb Roasted Chicken (Lechon Manok). This is a relatively simple version of the classic roast chicken. Roasted chicken is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 ...

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Banana Cue

Posted August 06, 2018 | By
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This is Banana Cue. Banana Cue is one of the most well known Filipino snack foods. And it’s simple and easy to make. It takes only 3 ingredients so it is also affordable. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of vegetable oil 6 plantain bananas, peeled 1⁄4 cup of brown sugar 3 bamboo skewers Instructions Heat the vegetable oil in a large pan over medium heat. Once the ...

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The Top Fish and Wine Pairings

Posted July 25, 2018 | By
Top Fish and Wine Pairings

Getting the right wine to go with fish can be a precarious business and if you get it slightly wrong it can ruin your whole meal. Luckily Gourmet Society have got you covered and have paired 6 types of fish with their respective wines, they are: Salmon – Salmon is a richer and fattier in flavour than most other fish and therefore it needs a more developed wine to bring out the best of it. ...

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Pancit Bihon

Posted July 22, 2018 | By
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This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of pancit bihon (rice noodles) 1⁄2 pound of pork, thinly sliced 1⁄2 small cabbage, julienne cut (thin strips) 1 carrot, julienne cut 1 small onion, peeled and thinly sliced 3 ...

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Kutsinta (Brown Rice Cake)

Posted July 16, 2018 | By
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This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of all-purpose flour 1 1⁄2 cup of rice flour 1 1⁄2 teaspoon of lye water 1 cup of brown sugar 2 1⁄2 cups of water 3 tablespoons of ...

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