Archive for 2019

This is the yearly posts archive section. Posts are displayed by year.

Sinigang Na Baboy (Pork in Sour Soup)

Posted May 23, 2019 | By
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This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of radish, ...

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Ginanggang

Posted May 20, 2019 | By
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This is Ginanggang. Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. This particular snack is very popular in Mindanao where it originated. Enjoy this recipe from all of us at Filipino Chow. Ingredients Saba banana, peeled and skewered Margarine Sugar Bamboo skewers Instructions Fire up the grill. When the grill is nice and hot, place skewered bananas on the grill. Cook until the outer surface is lightly ...

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Mexican Street Corn (Elotes)

Posted May 19, 2019 | By
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This is Mexican Style Street Corn (Elotes). The ingredients and preparation for this might sound strange if you have never heard of this before but, trust me. You have to try this at least once in your lifetime. You will never look at corn the same way again when you do. Mexican street corn is a popular street food in Mexico. You will find it available from street vendors at many events, public spaces, transportation ...

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Balut (16 Days)

Posted May 19, 2019 | By
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This is Balut (16 Days). It’s simple really. Its just a duck egg, with an intriguing little surprise inside. Considered a controversy to some, kind of a soul food for others. The name “balut” can bring back found memories or an overwhelming feeling of complete horror depending on your perspective. Honestly, I totally get it. This is not for everybody, especially the squeamish. Spoiler alert! That little surprise inside the egg is a partially developed ...

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Kwek Kwek

Posted May 17, 2019 | By
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This is Kwek Kwek. Kwek-Kwek is a famous Filipino street food made by deep-frying hard-boiled quail eggs that are covered with orange batter. This is usually served with a spiced vinegar-based dip and chopped cucumber on the side. Another street food similar to this is called Tokneneng which uses chicken or duck eggs instead. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 to 18 pieces of boiled quail eggs 1 cup ...

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Singapore Chow Mei Fun

Posted May 14, 2019 | By
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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of ...

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Cathedral Windows Jelly

Posted May 11, 2019 | By
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This is Cathedral Windows Jelly. Cathedral Windows Jelly is a Filipino dessert normally made during Christmas. It is a simple mixture of different colored jelly squares inside a creamy jelly mold. Enjoy this recipe from all of us at Filipino Chow. Ingredients Flavored Gelatin: 1 pack Lime flavored gelatin 1 pack Orange flavored gelatin 1 pack Strawberry flavored gelatin 3 cups cold water 3 cups boiling water Base Gelatin: 7 tablespoons of unflavored gelatin 3 ...

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Coconut Macaroons

Posted May 08, 2019 | By
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This is Coconut Macaroons. Coconut Macaroons are made with surprisingly few ingredients. Crunchy on the outside, chewy in the middle and irresistibly good. They are so easy and fun to make. They are also versatile. You can add different toppings and decorations to them if you like. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 large egg whites 5 cups sweetened shredded coconut 1 teaspoon of vanilla extract 1⁄2 cup of ...

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Longsilog (Sausage with Garlic Rice and Fried Egg)

Posted May 05, 2019 | By
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This is Longsilog (Sausage with Garlic Rice and Fried Egg). Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of chilled white rice 1-2 tablespoons minced garlic 1⁄2 teaspoon of salt 1 tablespoon ...

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Adobong Kangkong (Water Spinach Adobo)

Posted May 02, 2019 | By
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This is Adobong Kangkong (Water Spinach Adobo). Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Water Spinach grows well in the Philippines and as a result is widely available. There are several varieties of Kangkong. The most common variety in the Philippines is the wide-leaf kind. You will find these growing naturally in many areas as well as in farms. Another variety is the Chinese Spinach or Water ...

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