Archive for February, 2019

This is the monthly posts archive section. Posts are displayed by month and year.

Chicken and Vegetable Stir Fry

Posted February 21, 2019 | By
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This is Chicken and Vegetable Stir Fry. The key to a good stir fry is technique. As you probably guessed from the name, there is a lot of stirring involved and high heat. That’s of course where the name stir fry comes from. You don’t want to lower the heat while cooking either. Just keep stirring. The rest takes care of itself. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound ...

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Beef Stewed in Tomato Sauce with Vegetables (Kalderetang Baka)

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This is Beef Stewed in Tomato Sauce with Vegetables (Kalderetang Baka). Kaldereta is a Filipino stew that is most often prepared with beef or goat meat. The sauce is what this dish is most known for. It is flavored heavily with liver spread and tomato sauce. We add a little liver spread as an additional flavor component. The vegetables in this version include red bell pepper, potatoes, and sweet peas. These are pretty common for ...

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Kilawing Kambing (Roasted Goat in Vinegar and Ginger)

Posted February 05, 2019 | By
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This is Kilawing Kambing (Roasted Goat in Vinegar). Kilawing Kambing is roasted goat combined with a vinegar/citrus sauce soaking with ginger, onion and sometimes other meats and vegetables. Some of the more popular versions of this dish are made with raw fish or other grilled meats. In this instance we substitute raw fish with grilled goat. In the Philippines, this dish is frequently brought out for parties where cold beer or other spirits are served. ...

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Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg)

Posted February 03, 2019 | By
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This is Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg). Tapsilog is an abbreviation for the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog). So with this combination you end up with tap-si-log. This is traditionally a breakfast meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Beef Tapa: 2 pounds of beef sirloin (or similar cut of meat) 1 bulb of garlic, minced 1⁄4 cup ...

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