Archive for April, 2019

This is the monthly posts archive section. Posts are displayed by month and year.

Kilawing na Hipon (Spicy Shrimp Ceviche)

Posted April 29, 2019 | By
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This is Kilawing na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawing na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, steamed with shells removed and deveined 1 small bundle of ...

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Buko Salad

Posted April 26, 2019 | By
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This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 cups of young coconut (buko), shredded 1⁄2 cup red kaong, drained 1⁄2 cup green coconut gel (nata de coco), drained 1 cup of fruit cocktail, drained 1 ...

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Lemongrass (Tanglad)

Posted April 23, 2019 | By
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Lemongrass is a great addition to many Asian dishes. It can impart a citrus flavor and aroma to your foods without the need for zesting and juicing lemons. To prepare lemongrass for cooking you first discard the dark green portions of the grass known as the stems. Only the white and light green portions of the lemongrass are used in cooking. The outer layer of the lemongrass is also too tough and fibrous for consumption. ...

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Kinilaw Na Isda (Fish with Vinegar and Ginger)

Posted April 20, 2019 | By
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This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using herring or tamban. Though it is a smaller fish you can still filet it which is all you need for ...

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Biko with Latik (Rice Cake with Caramel Topping)

Posted April 17, 2019 | By
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This is Biko with Latik (Rice Cake with Caramel Topping). Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. It is often served during parties and holidays. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of glutinous rice 2 cups of water 1 3⁄4 cups of brown sugar 2 1⁄2 cups of coconut milk 1 can of coconut milk for latik topping ...

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Chicken Fried Rice

Posted April 14, 2019 | By
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This is Chicken Fried Rice. Perfect for when you have left overs. You can take some leftover chicken and rice then combine that with some vegetables and you got a meal. Or you can add this as a side dish to another meal. It works both ways really. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 cups of steamed rice, chillled for 24 hours 2-3 pieces of precooked chicken, deboned and ...

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Kalderetang Kambing

Posted April 11, 2019 | By
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This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added several tips on how to do that. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound ...

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Corned Beef Guisado

Posted April 08, 2019 | By
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This is Corned Beef Guisado. Corned Beef Guisado is a quick and easy canned corned beef recipe mixed with very few ingredients. In my version of Corned Beef Guisado, I have added green onions or scallions. Some people add green peas, but these are optional. You can make this recipe as simple as you want it to be. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 ounce can of corned beef ...

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Chicken Cracklings (Chicharon Manok)

Posted April 05, 2019 | By
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This is Chicken Cracklings (Chicharon Manok). Everybody knows about pork cracklings or chicharon baboy. But how about chicken cracklings or chicharon manok? Compared to the pork cracklings, these chicken cracklings are also quite tender and not so hard to bite into. This makes for a tasty appetizer and is best paired with an ice cold beer. These are definitely not something one should be eating often due to the high cholesterol in them, but indulging ...

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Chinese Cooking – The New Way To Cook Food And Bring Variety To Life!

Posted April 02, 2019 | By

These days, with several ways of cooking Chinese food being on hand, food aficionados have discerned a fresh cooking stage in the field of   culinary  arts. These new procedures provide cooks and chefs just the right combination of hues, flavours, essence and food texture of the cooking culture of China. Generally, there is no change is the essential ingredients but the cooking technique makes all the difference in preparing the dishes. Every food dish can ...

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