This is the monthly posts archive section. Posts are displayed by month and year.
This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox fare and often accompanied by milk or coffee. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄4 cup of all-purpose flour, sifted 1⁄2 cup of dark chocolate, cut into chunks 1⁄4 cup of cocoa powder, sifted 1 cup of unsalted butter 1 teaspoon of salt 2 cup of caster sugar 4 ...
This is Garlic Fried Rice . Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 tablespoons of garlic, ...
This is Kutsinta (Brown Rice Cake). Kutsinta is one of the popular Filipino rice cake snacks. It’s topped with freshly grated coconut and it is typically eaten as a mid-day snack in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 cup of all-purpose flour 1 1⁄2 cup of rice flour 1 1⁄2 teaspoon of lye water 1 cup of brown sugar 2 1⁄2 cups of water 3 tablespoons of ...
This is Bibingka. This is a type of rice cake from the Philippines that traditionally eaten during the Christmas season. It is made with rice flour, coconut milk, margarine, sugar and shredded coconut. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of rice flour 3 eggs, beaten 2 teaspoons of baking powder pinch of salt 3 tablespoons of margarine, melted 1 cup of light brown sugar 1 cup of coconut ...
This is Sweet and Sour Tuna (Escabecheng Isda). Escabeche essentially means sweet and sour sauce in the Philippines. Isda refers to fish in general. In this case we are using tuna. This Filipino style sweet and sour tuna is a bit different than the typical Chinese sweet and sour fish dish. As common as it may be, the curious thing about sweet and sour sauce is just how many variations there are of it. Definitely ...
This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 ounces of canned evaporated milk 14 ounces of sweetened condensed milk 10 egg yolks 1 teaspoon of vanilla extract 1 cup of brown sugar 1⁄4 ...
This is Ginataang Halo Halo. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet potatoes, purple yam, tropical fruits and coconut milk. This is a delicious and filling snack specially if you love anything with coconut milk in it. Ginataang Halo Halo is also perfect during rainy days. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of taro root (gabi), diced ...
